This vegan Remoulade Sauce is perfect for serving with crab cakes.
Servings: 6 servings
Serve the remoulade sauce with vegan crab cakes.Makes ¾ cupsPrint Recipe
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons prepared horseradish
- 2 teaspoons finely chopped capers
- Kosher salt and freshly ground black pepper
- Sriracha or hot sauce to taste
- Mix all of the ingredients together in a bowl. Serve with Crab Cakes.
Calories: 139kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
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