Vegan Remoulade Sauce

This vegan Remoulade Sauce is perfect for serving with crab cakes.

Remoulade Sauce

Course: condiments, Sauces
Cuisine: Vegan
Keyword: crab cakes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 139kcal
Author: The Vegan Feast
Serve the remoulade sauce with vegan crab cakes.
Makes ¾ cups
Print Recipe


  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons prepared horseradish
  • 2 teaspoons finely chopped capers
  • Kosher salt and freshly ground black pepper
  • Sriracha or hot sauce to taste


  • Mix all of the ingredients together in a bowl.
    Serve with Crab Cakes.


Calories: 139kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg

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