This creamy, crunchy slaw is bright, colorful, tangy and delicious. It’s fantastic with so many dishes, including veggie burgers, tacos, pulled jackfruit sandwiches, rib sandwiches, or as a side.
Rainbow Slaw
Servings: 4 servings
Calories: 234kcal
Print Recipe
Ingredients
For the slaw:
- 2 cups green cabbage
- 1 cup purple cabbage
- 1 cup carrots
- ¼ cup onion
- 2 green onions
- ¼ cup cilantro
For the dressing:
- ½ cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon celery salt or Old Bay Seasoning
- 2 teaspoons lemon or lime juice
- salt & pepper to taste
Instructions
For the slaw:
- Thinly slice the cabbages, carrots, onions and cilantro, and place in a large bowl.
For the dressing:
- Mix all the dressing ingredients in a bowl.
- Pour the dressing over the slaw and toss to coat all the vegetables.
Nutrition
Calories: 234kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 228mg | Potassium: 286mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5708IU | Vitamin C: 32mg | Calcium: 49mg | Iron: 1mg
