Get ready to experience the delightful sweet-tart flavors of this juicy mixed berry sauce. With just three simple ingredients, creating this sauce is a breeze! Elevate your breakfast or dessert game as you drizzle this mouthwatering sauce over pancakes, waffles, or fold into crepes. It’s perfect for adding a burst of flavor to your morning oatmeal, spooned over a healthy yogurt bowl, or a big bowl of vegan ice cream or thick and creamy rice pudding!
This sauce is amazing with any kind of berries you like. I used combination of blueberries, raspberries, cherries, and blackberries, but feel free to use your favorites. Frozen berries work like a charm for this sauce! Just throw the berries, a squeeze of lemon juice, and a touch of maple syrup into a saucepan, and cook for 10 minutes while the berries release all their juicy goodness and turn into a thick, syrupy sauce. Yum!
We like our sauce on the chunkier side, so I don’t squish the berries too much while they’re cooking. But if you want a smoother sauce, feel free to mash the fruit in the pan to break it down even more. Have fun with it!
We think you’ll love this, too!
Mixed Berry Sauce
- 2 cups mixed berries frozen berries work great!
- 2 tablespoons maple syrup
- 1 tablespoon freshly squeezed lemon juice
- Add all of the ingredients to a saucepan. Cook over medium heat for 10 minutes, until the berries release all of their juices and get thick and syrupy.