Mixed Berry Sauce

Get ready to experience the delightful sweet-tart flavors of this juicy mixed berry sauce. With just three simple ingredients, creating this sauce is a breeze! Elevate your breakfast or dessert game as you drizzle this mouthwatering sauce over pancakes, waffles, or fold into crepes. It’s perfect for adding a burst of flavor to your morning oatmeal, spooned over a healthy yogurt bowl, or a big bowl of vegan ice cream or thick and creamy rice pudding!

Recipe tips:

This sauce is amazing with any kind of berries you like. I used combination of blueberries, raspberries, cherries, and blackberries, but feel free to use your favorites. Frozen berries work like a charm for this sauce! Just throw the berries, a squeeze of lemon juice, and a touch of maple syrup into a saucepan, and cook for 10 minutes while the berries release all their juicy goodness and turn into a thick, syrupy sauce. Yum!

We like our sauce on the chunkier side, so I don’t squish the berries too much while they’re cooking. But if you want a smoother sauce, feel free to mash the fruit in the pan to break it down even more. Have fun with it!


fluffy vegan pancakes with fresh blueberries and maple syrup

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mixed berry sauce

Mixed Berry Sauce

Course: Breakfast, Brunch, Dessert
Cuisine: Vegan
Keyword: berries, blackberries, blueberries, cherries, fruit, raspberries, strawberries, summer
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4 servings
Calories: 67kcal
Author: The Vegan Feast
This juicy, sweet-tart mixed berry sauce is a breeze to make and is incredible on everything from breakfast to dessert.
Print Recipe


  • 2 cups mixed berries frozen berries work great!
  • 2 tablespoons maple syrup
  • 1 tablespoon freshly squeezed lemon juice


  • Add all of the ingredients to a saucepan. Cook over medium heat for 10 minutes, until the berries release all of their juices and get thick and syrupy.


Serving: 4servings | Calories: 67kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 64mg | Fiber: 2g | Sugar: 13g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.2mg

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