Get ready to experience the delightful sweet-tart flavors of this juicy mixed berry sauce. With just three simple ingredients, creating this sauce is a breeze! Elevate your breakfast or dessert game as you drizzle this mouthwatering sauce over pancakes, waffles, or fold into crepes. It’s perfect for adding a burst of flavor to your morning oatmeal, spooned over a healthy yogurt bowl, or a big bowl of vegan ice cream or thick and creamy rice pudding!
Recipe tips:
This sauce is amazing with any kind of berries you like. I used combination of blueberries, raspberries, cherries, and blackberries, but feel free to use your favorites. Frozen berries work like a charm for this sauce! Just throw the berries, a squeeze of lemon juice, and a touch of maple syrup into a saucepan, and cook for 10 minutes while the berries release all their juicy goodness and turn into a thick, syrupy sauce. Yum!
We like our sauce on the chunkier side, so I don’t squish the berries too much while they’re cooking. But if you want a smoother sauce, feel free to mash the fruit in the pan to break it down even more. Have fun with it!
Enjoy!
We think you’ll love this, too!
Mixed Berry Sauce
Ingredients
- 2 cups mixed berries frozen berries work great!
- 2 tablespoons maple syrup
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Add all of the ingredients to a saucepan. Cook over medium heat for 10 minutes, until the berries release all of their juices and get thick and syrupy.
Nutrition
