Nectarine Crisp

Nothing screams summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a fantastic dessert to make when the fruit is at it’s ripest. It’s a breeze to whip up and only takes about 10 minutes to get everything ready. The ripe, succulent fruit dances harmoniously with the crispy, oaty streusel on top. It’s lip-smackingly good all by itself, but if you really want to take it to the next level, serve a big scoop of vegan ice cream on top and prepare to enter dessert paradise!

White Nectarines

nectarine crisp with a scoop of vegan vanilla ice cream

Nectarine Crisp

Course: Dessert
Cuisine: Vegan
Keyword: apricot, crisp, dessert, easy, fruit, ice cream, oats, peach, summer
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 258kcal
Author: The Vegan Feast
The crunchy oat streusel topping perfectly compliments the juicy fruit. The nectarine crisp is heavenly topped with a scoop of vegan ice cream!
Print Recipe


  • 5 large nectarines or peaches
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • ½ cup blackberries optional

For the Streusel Topping

  • ¾ cups all-purpose flour
  • ½ cup oats
  • 2 tablespoons brown sugar
  • 2 tablespoons organic cane sugar
  • ½ teaspoon cinnamon optional
  • pinch salt omit if you are using salted butter
  • 6 tablespoons vegan butter melted
  • vegan vanilla ice cream optional


  • Preheat the oven to 350℉.
  • Slice the nectarines (or peaches) in half, remove the pit, and cut into large wedges.
    I don't find it necessary to remove the skin.
  • Place in a large bowl and drizzle with the lemon juice. Sprinkle the cornstarch over the fruit and gently mix.
  • Place the cut nectarines in a 8 or 9 inch baking dish. Dot with the blackberries, if using.

For the Streusel Topping

  • In a medium bowl, whisk together oats, flour, sugars, salt, and cinnamon. Pour in the melted butter and stir with a fork to form crumbles.
  • Sprinkle the topping over the nectarines.
  • Bake for 20-30 minutes until the topping is golden brown and crisp.
  • Allow the crisp to cool for at least 10 minutes.
    Serve on it's own, or with a scoop of vegan vanilla ice cream.


Calories: 258kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 112mg | Potassium: 243mg | Fiber: 4g | Sugar: 19g | Vitamin A: 992IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 2mg

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