This delicious, whole-grain blueberry crumb cake is perfect for breakfast, snacking, or even dessert. With a layer of juicy blueberries, and big, buttery chunks of crumb topping, it’s so good, you won’t be able to resist!
We think you”ll love this, too!
Blueberry Crumb Cake
Servings: 6 slices
Calories: 371kcal
This delicious, whole-grain blueberry crumb cake is perfect for breakfast, snacking, or even dessert.
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Ingredients
Cake:
- 2 tablespoon flax meal
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup oil
- 1/4 cup plant based milk
- 1 teaspoon lemon juice or vinegar
- 1 teaspoon lemon zest
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup blueberries fresh or frozen
Crumb topping:
- 1/4 cup brown sugar
- 2 tablespoons organic cane sugar
- 1 teaspoon cinnamon
- pinch salt
- 2 oz vegan butter melted
- 2/3 cup all-purpose flour
- powdered sugar for dusting the cake optional
Instructions
Cake:
- Position rack in center of oven and preheat to 350°F.
- Line a 6 inch baking pan with parchment paper.
- In a medium bowl add the flax and mix with the water.
- Add in the brown sugar, plant based milk, lemon zest and lemon juice and mix.
- Add in the flour, baking powder, baking soda, salt, and vanilla, and mix just until the flour is incorporated.
- Transfer cake batter to prepared baking pan and spread evenly with rubber spatula or offset spatula.
- Sprinkle the blueberries over the top of the batter.
Crumb topping:
- Mix both sugars, cinnamon, salt and flour in medium bowl and whisk to blend.
- Add melted butter and toss with a fork until moist clumps form.
- Drop clusters of the crumb topping over the cake.
- Bake for 55-60 minutes until a toothpick comes out clean and topping is deep golden brown.
- Let the cake rest in the pan for 15 minutes.
- If you want, you can dust the top of the cake with some powdered sugar before serving.
Nutrition
Serving: 1slice | Calories: 371kcal | Carbohydrates: 51g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 434mg | Potassium: 116mg | Fiber: 3g | Sugar: 24g | Vitamin A: 443IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 2mg