This plant-based classic Thanksgiving feast celebrates the abundance of nature and showcases the creativity and flavors that can be achieved without the use of animal products. It offers a delicious and compassionate alternative that everyone can enjoy, while still capturing the essence and traditions of this beloved holiday. So gather your loved ones, give thanks, and indulge in this truly satisfying, classic vegan Thanksgiving feast!
Autumn Harvest Panzanella
This Autumn Harvest Panzanella, is a medley of seasonal, roasted vegetables for a flavorful dish that is perfect as a light meal, side dish or appetizer.Makes 4 main course, or 8 appetizer, servings.
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Instant Pot Seitan Turkey Roast
A delicious seitan turkey roast, ready to be served with all the trimmings!
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Mushroom Gravy
This vegan mushroom gravy is a delicious and versatile sauce that can be served with various dishes like mashed potatoes, roasted vegetables, or even as a topping for seitan.
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Sweet Potatoes with Crispy Coconut Streusel
Silky smooth, whipped sweet potatoes, topped with a crunchy coconut & pecan streusel, and sweetened with maple syrup.
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Vegan Sausage & Herb Stuffing
This vegan stuffing is studded with mushrooms, vegan sausage, and lots of fragrant herbs. We like to use this Vegan Sausage & Herb Stuffing to fill our traditional Thanksgiving Whole Roasted Stuffed Pumpkin.
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Vegan Pumpkin Pie
A classic, lusciously creamy Pumpkin Pie made completely plant based. This pie has no eggs or dairy and is sweetened with just maple syrup.
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