Blondies are the unsung heroes of the dessert world, and these Toasted Coconut Blondies offer a delightful alternative to the classic chocolate brownie. The toasty, nutty notes of the coconut perfectly complement the maple syrup sweetened, buttery base of the blondies, creating a a truly heavenly treat.
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The first time we had this wholesome and nourishing Roasted Beet & Ginger Soup with coconut milk, was when a friend made it for us, and it blew us away by how delicious it was. This is my version of the soup she made for us. This fragrant, creamy, slightly sweet and earthy soup is perfect for dinner on chilly winter evening.
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This velvety smooth, thick and creamy vegan Pumpkin Curry Soup is incredibly tasty, healthy and easy to make. The soup is lightly spiced with curry and just a touch of heat, so that the flavor of the pumpkin really shines through!
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This Lemon Tahini Sauce & Dressing is unbelievably effortless to make, plus it boasts a thick and creamy texture without the need for mayonnaise or extra oil. With just a few basic ingredients and a mere couple of minutes, you’ll have a delightful dressing that’s ideal for salads, Buddha bowls, sandwiches, falafel, as a dip for fresh or roasted veggies, and so much more.
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These Vegan Beer-Battered Fish Tacos with Avocado Sauce are simply incredible! They are a perfect blend of textures – cool crunchy slaw, crisp tofu, and tangy, creamy avocado sauce. Your family will request these tacos over and over again.
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Sesame Ginger Noodles, coated in an aromatic, nutty, and zesty tahini-ginger sauce, is a versatile dish that can be enjoyed both hot and cold. The noodles are perfect as a side or as a main dish, served with crispy tofu and veggies. This is also a perfect dish for those times when you want dinner in a hurry since it’s all ready in less than half an hour.
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Are you in the mood for a comforting and flavorful soup that will warm you up from the inside out? Look no further than this delicious Roasted Cauliflower, Leek & Potato Soup. Bursting with earthy flavors and a creamy texture, this easy-to-make soup is a perfect choice for a cozy night in or a hearty lunch.
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As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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There’s something truly magical about a hearty bowl of Cavatelli & White Bean Stew on a chilly autumn evening that warms you up from the inside out. Made with simple, wholesome ingredients and ready in about 30 minutes, the simplicity and heartiness of this dish make it an ideal choice for a cozy dinner, and leftovers can be enjoyed for the next day’s lunch.
With its humble origins in Italian cuisine, Cavatelli & White Bean Stew is a simple yet satisfying combination of flavors and textures. The creamy white beans add a velvety richness, and the little shell shaped Cavatelli perfectly catch all the delicious broth.
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Introducing the Mushroom Burgers that will tickle your taste buds and make you forget all about plain old veggies! These delightful vegan mushroom burgers are a fungi-tastic creation, perfect for all those mushroom lovers out there. Not only are they jam-packed with nutrients like protein, fiber, and vitamins, but their texture and flavor are simply enchanting. And guess what? These burgers refuse to crumble under pressure! You can even toss them on the grill without worrying about any messy mishaps. Made with a blend of cremini mushrooms, oats, and walnuts, this burger is a guilt-free indulgence you won’t be able to resist!
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The holiday season will be upon us before you know it, and do we have a culinary masterpiece to share with you! These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread. Prepare for jaw-drops and gasps of amazement from your loved ones as they lay their eyes on this pumpkin extravaganza. You have options, go big with a grand centerpiece pumpkin that will leave everyone in awe, or go small and serve up some adorable individual pumpkins for each guest. The choice is yours, and guaranteed to impress!
We hope this recipe becomes a new tradition in your house as well!
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These silky smooth, whipped Sweet Potatoes with Crispy Coconut Streusel are a sophisticated take on a Thanksgiving classic, the sweet potato casserole. The true pièce de résistance is the crunchy coconut & pecan streusel that crowns our sweet potato mash. A hint of cinnamon adds a warm, comforting undertone, while a drizzle of dark maple syrup adds a gentle touch of sweetness, without being cloyingly sweet.
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This lusciously creamy plant based Pumpkin Pie contains no eggs or dairy and is sweetened only with maple syrup.
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This plant-based classic Thanksgiving feast celebrates the abundance of nature and showcases the creativity and flavors that can be achieved without the use of animal products. It offers a delicious and compassionate alternative that everyone can enjoy, while still capturing the essence and traditions of this beloved holiday. So gather your loved ones, give thanks, and indulge in this truly satisfying, classic vegan Thanksgiving feast!
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This is our favorite menu for Thanksgiving, and one that has become a tradition in our home. It’s a mouth-watering spread that combines traditional flavors with a touch of creativity. What better way to celebrate the holidays with your friends and family than with a feast that is both beautiful and festive?
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This unique autumnal holiday menu is a departure from the traditional Thanksgiving recipes, offering a fresh and exciting alternative that celebrates the vibrant flavors of the season. Enjoy this feast with your loved ones and create unforgettable memories. Happy holidays!
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A healthy, vibrant and flavorful salad with fresh, nutrient packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The salad is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.
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Thanksgiving is a time when many people come together to express gratitude and enjoy a delicious feast. However, it is important to remember that some of the traditional practices surrounding this holiday can lead to unnecessary suffering for animals, particularly turkeys.
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This vegan mushroom gravy is a delicious and versatile sauce that can be served with various dishes like mashed potatoes, roasted vegetables, or even as a topping for seitan.
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If you’re looking to add a unique twist to your regular lasagna recipe, look no further than this Kabocha Squash Lasagna. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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Bechamel sauce, also known as white sauce, is a classic foundation of French cuisine. With its smooth and creamy texture, this velvety sauce adds a touch of elegance and richness to a variety of dishes. Whether you’re a seasoned home cook or a culinary enthusiast looking to elevate your skills, learning how to make vegan Bechamel sauce is simple.
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Rice pudding is like the ultimate comfort food that takes us back to those cozy, nostalgic moments from our childhood. Adding a dollop of deliciously spiced pear-ginger compote elevates this humble dessert to a whole new level of elegance, perfect for impressing your friends at a dinner party or a special holiday feast!
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This vegan New England Clam Chowder is thick, creamy, and loaded with chunks of creamy new red potatoes, carrots, celery, onions, and shiitake mushrooms. The shiitakes provide a chewy texture that makes them the perfect substitute for clams. Whether you are vegan, vegetarian, or simply looking to try something new, this recipe is sure to satisfy your taste buds.
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There’s something supremely satisfying about biting into a freshly baked buttermilk biscuit. The golden crust shatters delicately, giving way to a fluffy and tender interior that melts in your mouth. With a few simple steps, you’ll be rewarded with a batch of golden beauties that will make any meal feel special.
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Vegan buttermilk can be used as a substitute for traditional buttermilk in a wide range of recipes. It provides a similar acidic element that helps to tenderize and add flavor to a wide range of recipes. Making homemade buttermilk is quick & easy, and only requires two simple ingredients.
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As autumn brings in cooler weather, few things compare to the satisfaction of biting into a warm and comforting pot pie. Traditionally, pot pies have been known for their hearty meat fillings, but who says you can’t find delight in a vegetable-centric version? This Veggie Pot Pie with Rosemary Crust takes the essence of the classic pot pie and infuses it with a medley of vibrant and nutrient-packed vegetables nestled in a rich and creamy sauce and topped with a golden, flaky crust fragrant with the scent of fresh rosemary.
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These mouth-watering sweet potato nuggets are an absolute delight for your taste buds. Imagine sinking your teeth into a crispy outer layer that gives way to a velvety, melt-in-your-mouth creamy interior. It’s a texture combination that’s just irresistible!
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These fall-inspired Spiced Apple Whoopie Pies take the classic chocolate/vanilla combo to a whole new level! Just imagine two cake-like cookies, flavored with apple butter and fragrant with warm spices like cinnamon, cloves, nutmeg and allspice. Then sandwich them together with a creamy, tangy vegan cream cheese filling, and a luscious apple butter layer. It’s the perfect autumn treat or simply an indulgence any time of the year!
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Whether you’re looking for a tasty and elegant appetizer when hosting a formal gathering, or simply want a delicious snack for movie night, mini spinach pie triangles are the answer. Called Spanakopitakia in Greek, which means “little spinach pies”, these bite-sized appetizers are suitable for any occasion and can be served warm or at room temperature. They are also easy to transport, making them an excellent choice for potlucks or parties.
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This vegan chili recipe is not only hearty, flavorful, and packed with plant-based protein, but it’s also incredibly easy to make. The combination of spices and herbs creates a rich and satisfying flavor that will keep you coming back for more.
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We absolutely adore the vibrant flavors of classic basil pesto, but we also enjoy exploring other tasty variations, such as this Pasta with Chickpea & Mushroom Pesto. This culinary gem is made with aromatic basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It is a delightful twist of the classic recipe that will undoubtedly elevate your pasta dishes to unparalleled levels of deliciousness!
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I used to make flan with coconut milk even before we went vegan. Why? Well, we just loved that coconutty flavor way more. This egg and dairy free flan takes it up a notch, with a smooth coconut custard and spiked with a hint of rum for a tropical twist. And let’s not forget about that rich, caramel sauce! This dessert not only tastes even better than the traditional version, but it’s also a whole lot easier to make.
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So, this vegan Four Seasons Lasagna is a bit of a project, but trust me, it’s totally worth it! We’re talking layers of mouthwatering roasted veggies like tomatoes, spinach, cauliflower, eggplant, onions, garlic, and mushrooms all nestled in between those lasagna noodles. And to tie it all together, a creamy Bechamel sauce, and buttery, breadcumbs sprinkled on top for a delectable crunch.
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When classic Chocolate Chip Cookies collide with luscious almond toffee brittle, the result is these irresistible Almond Toffee Chunk Cookies. Brace yourself for a tantalizing experience as you take a bite. Feel the perfect balance between crispy edges and a chewy, gooey center, complemented by generous pools of melty chocolate and the delightful crunch of nutty, candy-like toffee woven throughout.
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It’s time to whip up some mouthwatering Grilled Mexican Street Corn before the summer ends and we dive into all those cozy fall flavors. Traditional grilled corn-on-the-cob, aka Elote, is an irresistible combo of creamy, tangy, smoky, and spicy goodness. 🌽🔥🎉 So get your grill on and let’s dig in!
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This delicious, whole-grain blueberry crumb cake is perfect for breakfast, snacking, or even dessert. With a layer of juicy blueberries, and big, buttery chunks of crumb topping, it’s so good, you won’t be able to resist!
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This Hatch Chili Cornbread is incredibly moist and fluffy, thanks to the addition of some vegan buttermilk. Mixing some hatch chili salsa into the batter, gives it a pleasant kick of spiciness, making it the perfect accompaniment to a bowl of hearty vegan chili. Serve the cornbread warm with a dollop of vegan butter, or alongside your favorite soups, stews, or chili.
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These flavorful Thai Lettuce Wraps are seriously drool-worthy. They’re all about that explosion of flavors and different textures, making them the perfect choice for a light and meal, appetizer or snack. The filling, packed with plant-based protein of your choice, and sautéed veggies, can be easily be personalized to suit your own taste buds. With a dash of ginger, soy sauce, sesame oil, and a kick of Sriracha, this savory and aromatic filling is a delicious balance of sweetness, saltiness, and that irresistible umami flavor.
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In just 5 minutes, you can whip up this super tasty Thai Peanut Sauce that’s creamy, nutty, and a little bit spicy. You won’t believe how delicious it is! This sauce is so versatile – you can toss it with some noodles for peanutty goodness, drizzle it over grilled veggies for an extra kick, stir-fry it with your favorite ingredients, or even use it as a spread in wraps. The possibilities are endless!
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Nothing screams summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a fantastic dessert to make when the fruit is at it’s ripest. It’s a breeze to whip up and only takes about 10 minutes to get everything ready. The ripe, succulent fruit dances harmoniously with the crispy, oaty streusel on top. It’s lip-smackingly good all by itself, but if you really want to take it to the next level, serve a big scoop of vegan ice cream on top and prepare to enter dessert paradise!
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Got too much zucchini? No worries, we’ve got you covered with a super tasty Greek-Style Stuffed Zucchini recipe! These stuffed summer squash are called “Papoutsakia”, which means “little shoes” in Greek. Each one is stuffed with a flavorful tomato sauce packed with high-protein pea crumbles. And finally, some creamy Bechamel sauce and a crispy, buttery breadcrumb layer to top it all off.
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During the summer season we love indulging in these glorious pancakes, bursting with the tangy sweetness of plump, fresh blueberries! Each bite is a blissful explosion of flavor. For a luscious twist, consider topping these delectable pancakes with creamy plant-based yogurt, or opt for the timeless classic and add a generous drizzle of rich, dark maple syrup.
So grab your spatula and let’s get flipping!
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It’s that time of the year when juicy tomatoes right off the vine are abundant. But what to do with all these incredible tomatoes? Sure, you could make a simple salad or slice them up for a sandwich, but why not take it a step further and create a homemade fresh tomato sauce?
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If you’re longing for those delightful deli sausage, egg, and cheese sandwiches, fear not! Allow me to introduce you to the Breakfast Vegg Sandwich that is sure to put a smile on your face! This hearty and satisfying sandwich is jam-packed with protein, making it an ideal choice for kick-starting your day with gusto. Delicate layers of tofu, are accompanied by breakfast sausage patties and plant-based cheese, all perfectly stacked between slices of toasted English Muffins. It’s breakfast magic in every mouthful!
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These delectable sandwiches are like the wild cousin of a classic Peruvian roasted chicken dish. Instead of chicken, we have tender oyster mushrooms soaked in a traditional blend of herbs and spices, and pan-seared until they’re irresistibly crispy. Imagine a crusty ciabatta roll, generously stacked with sizzling mushrooms, creamy avocado, tangy red onion, and a sprinkle of microgreens. And let’s not forget the star of the show – the green sauce that’s so delicious and addictive, it should come with a warning label. Trust us, these sandwiches will have you floating on a cloud of culinary bliss!
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This rustic fresh fig and almond tart, or Figalette as we like to call it, is the perfect dessert to make when figs are at their peak. This lovely summer tart is made with sweet ripe fig slices, arranged over a rich almond cream, and baked in a flaky, buttery crust. The galette is naturally sweetened with just a hint of maple syrup, and of course the delightful natural sweetness of the figs.
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Are you in search of a fresh side dish idea? Look no further! This delectable potato salad made with baby potatoes, seared over a grill, and tossed with a delightfully zesty, lemon mustard dressing. This baby potato salad is sure to jazz up your next meal!
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Stuffed Tomatoes are another Greek classic that captures the essence of summertime. Brimming with flavor and Mediterranean flair, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.
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A super flaky, buttery crust, creamy vegan custard, sautéed mushrooms, onions, spinach, sun-dried tomatoes, and some plant-based feta cheese for that extra zing. The best part? No eggs or dairy in sight! Whip up this Spinach and Feta Quiche for your family and friends, and watch them devour it without even realizing it’s vegan! 🥧🌱
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