As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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These mouth-watering sweet potato nuggets are an absolute delight for your taste buds. Imagine sinking your teeth into a crispy outer layer that gives way to a velvety, melt-in-your-mouth creamy interior. It’s a texture combination that’s just irresistible!
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Whether you’re looking for a tasty and elegant appetizer when hosting a formal gathering, or simply want a delicious snack for movie night, mini spinach pie triangles are the answer. Called Spanakopitakia in Greek, which means “little spinach pies”, these bite-sized appetizers are suitable for any occasion and can be served warm or at room temperature. They are also easy to transport, making them an excellent choice for potlucks or parties.
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It’s time to whip up some mouthwatering Grilled Mexican Street Corn before the summer ends and we dive into all those cozy fall flavors. Traditional grilled corn-on-the-cob, aka Elote, is an irresistible combo of creamy, tangy, smoky, and spicy goodness. 🌽🔥🎉 So get your grill on and let’s dig in!
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These flavorful Thai Lettuce Wraps are seriously drool-worthy. They’re all about that explosion of flavors and different textures, making them the perfect choice for a light and meal, appetizer or snack. The filling, packed with plant-based protein of your choice, and sautéed veggies, can be easily be personalized to suit your own taste buds. With a dash of ginger, soy sauce, sesame oil, and a kick of Sriracha, this savory and aromatic filling is a delicious balance of sweetness, saltiness, and that irresistible umami flavor.
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I had a blast whipping up this incredible crispy vegan fried calamari! Believe it or not, I achieved the PERFECT calamari-like texture by using a blend of oyster and shiitake mushrooms. With a generous sprinkle of Old Bay seasoning, a pinch of salt, and a squeeze of fresh lemon juice, these little morsels are a crunchy and tantalizing treat for everyone to enjoy!
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Discover the ultimate recipe for a flawless vegan all-butter pie crust! Whether you’re aiming for a delectably sweet fruit pie or a savory masterpiece like a quiche or vegetable pot pie, this tried-and-true method guarantees a flaky, mouthwatering crust every single time.
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You’ll be surprised how much these vegan crab cakes taste like conventional crab cakes! They are loaded with great ingredients like high-protein chickpeas and artichoke hearts. The addition of spices and nori give these “crab” cakes a fresh ocean flavor. Enjoy the crab cakes as an appetizer, for lunch, or dinner, use them to make crab cake Benedict for a special brunch.
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These delectable vegan Chickpea Pesto Stuffed Mushrooms make the perfect appetizer for any event or dinner party. The mushrooms are stuffed with good-for-you ingredients, such as chickpeas and spinach – not just bread crumbs. And the lemony, garlicky filling will have everyone coming back for seconds…and maybe even thirds.
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