There’s something supremely satisfying about biting into a freshly baked buttermilk biscuit. The golden crust shatters delicately, giving way to a fluffy and tender interior that melts in your mouth. With a few simple steps, you’ll be rewarded with a batch of golden beauties that will make any meal feel special.
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During the summer season we love indulging in these glorious pancakes, bursting with the tangy sweetness of plump, fresh blueberries! Each bite is a blissful explosion of flavor. For a luscious twist, consider topping these delectable pancakes with creamy plant-based yogurt, or opt for the timeless classic and add a generous drizzle of rich, dark maple syrup.
So grab your spatula and let’s get flipping!
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If you’re longing for those delightful deli sausage, egg, and cheese sandwiches, fear not! Allow me to introduce you to the Breakfast Vegg Sandwich that is sure to put a smile on your face! This hearty and satisfying sandwich is jam-packed with protein, making it an ideal choice for kick-starting your day with gusto. Delicate layers of tofu, are accompanied by breakfast sausage patties and plant-based cheese, all perfectly stacked between slices of toasted English Muffins. It’s breakfast magic in every mouthful!
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A super flaky, buttery crust, creamy vegan custard, sautéed mushrooms, onions, spinach, sun-dried tomatoes, and some plant-based feta cheese for that extra zing. The best part? No eggs or dairy in sight! Whip up this Spinach and Feta Quiche for your family and friends, and watch them devour it without even realizing it’s vegan! 🥧🌱
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This velvety, vegan rice pudding is seriously the creamiest rice pudding you’ll ever taste. Rice pudding is the ultimate, nostalgic, comfort food that brings back all those warm and fuzzy childhood memories. Honestly, it had been ages since I last had rice pudding, until I whipped up this recipe. One taste and I was instantly reminded why I used to go love it as a child. And if you want to take it to the next level, serve it with a dollop of tangy mixed berry sauce for a creamy, sweet-tart bite with every spoonful.
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Get ready to experience the delightful sweet-tart flavors of this juicy mixed berry sauce. With just three simple ingredients, creating this sauce is a breeze! Elevate your breakfast or dessert game as you drizzle this mouthwatering sauce over pancakes, waffles, or fold into crepes. It’s perfect for adding a burst of flavor to your morning oatmeal, spooned over a healthy yogurt bowl, or a big bowl of vegan ice cream or thick and creamy rice pudding!
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Discover the ultimate recipe for a flawless vegan all-butter pie crust! Whether you’re aiming for a delectably sweet fruit pie or a savory masterpiece like a quiche or vegetable pot pie, this tried-and-true method guarantees a flaky, mouthwatering crust every single time.
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Flagel? What’s a flagel? If your favorite part of the bagel is the chewy, crunchy crust, you’re going to love NY flagels, which are basically flattened out bagels with a much larger crust to bready interior ratio!
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Who knew that you can make fantastic French Toast without any eggs! This vegan French toast tastes possibly better than the traditional. It’s creamy on the inside, with the thinnest layer of crackly, caramelized, cinnamon-sugar crust.
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These vegan pancakes are incredibly fluffy, healthy and easy to make. No one will know that they are made without eggs, dairy, or oil. They are fantastic with just some good maple syrup and vegan butter, or topped with caramelized bananas & walnuts, berries, fruit, chocolate chips, dairy-free nutella, or nut butter.
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These Ginger Pecan Scones are light and tender, and perfect with a cup of tea or coffee. They are easy to make and great to have on hand if you have guests throughout the holidays. The scones are spiced with ginger and studded with crunchy toasted pecans, and some crystallized ginger chunks, for that extra ginger kick. The maple butter is quick to make, and is the perfect accompaniment to the scones, so don’t be tempted to skip it!
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This delicious, quick and easy, vegan and naturally gluten-free, omelette requires only two main ingredients – chickpea flour and silken tofu. This protein packed omelette recipe is a blank slate. Feel free to add some herbs/spices you like to the batter, and get creative with the fillings!
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This delicious vegan Cinnamon Raisin Bread is incredibly soft, fluffy, and bursting with plump raisins. The bread brings pure joy whether enjoyed as is, or toasted and generously topped with vegan butter. It also transforms into an unforgettable French toast that will leave you eager for more.
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This apple crumb cake is a delightful vegan dessert that celebrates the flavors of apple season. It is made with whole grain goodness, making it a healthier option for breakfast, a snack, or even a dessert. This cake is incredibly easy to prepare, requiring just one bowl to mix all the ingredients together.
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