These fall-inspired Spiced Apple Whoopie Pies take the classic chocolate/vanilla combo to a whole new level! Just imagine two cake-like cookies, flavored with apple butter and fragrant with warm spices like cinnamon, cloves, nutmeg and allspice. Then sandwich them together with a creamy, tangy vegan cream cheese filling, and a luscious apple butter layer. It’s the perfect autumn treat or simply an indulgence any time of the year!
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When classic Chocolate Chip Cookies collide with luscious almond toffee brittle, the result is these irresistible Almond Toffee Chunk Cookies. Brace yourself for a tantalizing experience as you take a bite. Feel the perfect balance between crispy edges and a chewy, gooey center, complemented by generous pools of melty chocolate and the delightful crunch of nutty, candy-like toffee woven throughout.
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You won’t be able to resist these ultimate chocolate chunk cookies! These babies have crispy edges, a chewy middle, and oozing pools of melty chocolate. Yum!
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My mom absolutely adored nuts! Knowing this, every time someone from Greece would pay us a visit, they brought her bags of pistachios and a big box of an irresistibly crunchy honey almond brittle confection from one of the local patisseries. It was an absolute treat, sweet and nutty with a satisfying crunch. It was dangerous to have around the house!
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These vegan Oatmeal Raisin Cookies are chewy with crispy edges, and bursting with plump, juicy raisins and crunchy walnuts. If raisins are not your thing, you can substitute them with dried cranberries (or any dried fruit you like). You could even swap the dried fruit with chocolate chips.
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