This lusciously creamy plant based Pumpkin Pie contains no eggs or dairy and is sweetened only with maple syrup.
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Category: Pies & Tarts
Cranberry Walnut Tart
While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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Figalette – Fresh Fig and Almond Galette
This rustic fresh fig and almond tart, or Figalette as we like to call it, is the perfect dessert to make when figs are at their peak. This lovely summer tart is made with sweet ripe fig slices, arranged over a rich almond cream, and baked in a flaky, buttery crust. The galette is naturally sweetened with just a hint of maple syrup, and of course the delightful natural sweetness of the figs.
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Lemon Cheesecake with Fresh Blueberries & Granola Crust
Inspired by my favorite breakfast, this luscious Lemon Cheesecake with Fresh Blueberries perfectly captures the essence of summer. Savor the luscious combination of a zesty, no-bake, lemon cheesecake filling, with bursts of juicy blueberries, all nestled in a crunchy granola crust. This not-too-sweet treat is perfect for satisfying your sweet tooth without going overboard.
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Vegan All-Butter Pie Crust
Discover the ultimate recipe for a flawless vegan all-butter pie crust! Whether you’re aiming for a delectably sweet fruit pie or a savory masterpiece like a quiche or vegetable pot pie, this tried-and-true method guarantees a flaky, mouthwatering crust every single time.
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Rustic Apricot & Pistachio Tart
This is a gorgeous, rustic Apricot & Pistachio Tart made with juicy sliced apricots and a rich homemade pistachio paste layered on top of a flaky, buttery vegan pie crust.
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