These Vegan Beer-Battered Fish Tacos with Avocado Sauce are simply incredible! They are a perfect blend of textures – cool crunchy slaw, crisp tofu, and tangy, creamy avocado sauce. Your family will request these tacos over and over again.
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As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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Introducing the Mushroom Burgers that will tickle your taste buds and make you forget all about plain old veggies! These delightful vegan mushroom burgers are a fungi-tastic creation, perfect for all those mushroom lovers out there. Not only are they jam-packed with nutrients like protein, fiber, and vitamins, but their texture and flavor are simply enchanting. And guess what? These burgers refuse to crumble under pressure! You can even toss them on the grill without worrying about any messy mishaps. Made with a blend of cremini mushrooms, oats, and walnuts, this burger is a guilt-free indulgence you won’t be able to resist!
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The holiday season will be upon us before you know it, and do we have a culinary masterpiece to share with you! These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread. Prepare for jaw-drops and gasps of amazement from your loved ones as they lay their eyes on this pumpkin extravaganza. You have options, go big with a grand centerpiece pumpkin that will leave everyone in awe, or go small and serve up some adorable individual pumpkins for each guest. The choice is yours, and guaranteed to impress!
We hope this recipe becomes a new tradition in your house as well!
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If you’re looking to add a unique twist to your regular lasagna recipe, look no further than this Kabocha Squash Lasagna. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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As autumn brings in cooler weather, few things compare to the satisfaction of biting into a warm and comforting pot pie. Traditionally, pot pies have been known for their hearty meat fillings, but who says you can’t find delight in a vegetable-centric version? This Veggie Pot Pie with Rosemary Crust takes the essence of the classic pot pie and infuses it with a medley of vibrant and nutrient-packed vegetables nestled in a rich and creamy sauce and topped with a golden, flaky crust fragrant with the scent of fresh rosemary.
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This vegan chili recipe is not only hearty, flavorful, and packed with plant-based protein, but it’s also incredibly easy to make. The combination of spices and herbs creates a rich and satisfying flavor that will keep you coming back for more.
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We absolutely adore the vibrant flavors of classic basil pesto, but we also enjoy exploring other tasty variations, such as this Pasta with Chickpea & Mushroom Pesto. This culinary gem is made with aromatic basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It is a delightful twist of the classic recipe that will undoubtedly elevate your pasta dishes to unparalleled levels of deliciousness!
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So, this vegan Four Seasons Lasagna is a bit of a project, but trust me, it’s totally worth it! We’re talking layers of mouthwatering roasted veggies like tomatoes, spinach, cauliflower, eggplant, onions, garlic, and mushrooms all nestled in between those lasagna noodles. And to tie it all together, a creamy Bechamel sauce, and buttery, breadcumbs sprinkled on top for a delectable crunch.
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These flavorful Thai Lettuce Wraps are seriously drool-worthy. They’re all about that explosion of flavors and different textures, making them the perfect choice for a light and meal, appetizer or snack. The filling, packed with plant-based protein of your choice, and sautéed veggies, can be easily be personalized to suit your own taste buds. With a dash of ginger, soy sauce, sesame oil, and a kick of Sriracha, this savory and aromatic filling is a delicious balance of sweetness, saltiness, and that irresistible umami flavor.
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It’s that time of the year when juicy tomatoes right off the vine are abundant. But what to do with all these incredible tomatoes? Sure, you could make a simple salad or slice them up for a sandwich, but why not take it a step further and create a homemade fresh tomato sauce?
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Stuffed Tomatoes are another Greek classic that captures the essence of summertime. Brimming with flavor and Mediterranean flair, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.
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A super flaky, buttery crust, creamy vegan custard, sautéed mushrooms, onions, spinach, sun-dried tomatoes, and some plant-based feta cheese for that extra zing. The best part? No eggs or dairy in sight! Whip up this Spinach and Feta Quiche for your family and friends, and watch them devour it without even realizing it’s vegan! 🥧🌱
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I had a blast whipping up this incredible crispy vegan fried calamari! Believe it or not, I achieved the PERFECT calamari-like texture by using a blend of oyster and shiitake mushrooms. With a generous sprinkle of Old Bay seasoning, a pinch of salt, and a squeeze of fresh lemon juice, these little morsels are a crunchy and tantalizing treat for everyone to enjoy!
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These amazing little vegan meatballs truly embody what a meatball should be. Crafted with exceptional ingredients, like mushrooms, oats, and walnuts, they maintain their perfect shape, boast an incredible texture, and delight the taste buds like no other. Whether you’re adding them to a rich tomato sauce or creating delectable meatball hero sandwiches, these vegan meatballs are destined to become the ultimate crowd-pleaser!
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This exquisite Tomato Tart Tatin is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.
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I am thrilled to share with you The Ultimate Vegan Moussaka recipe, a truly exquisite culinary creation that holds a special place in my heart. This is my Grandmother’s recipe that has been passed down through generations in my family. I have carefully revamped this traditional moussaka recipe to create a lighter and entirely plant-based version, while still respecting its roots.
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Discover the ultimate recipe for a flawless vegan all-butter pie crust! Whether you’re aiming for a delectably sweet fruit pie or a savory masterpiece like a quiche or vegetable pot pie, this tried-and-true method guarantees a flaky, mouthwatering crust every single time.
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Introducing a tantalizing twist on the classic poke bowl: a delightful vegan version that showcases all the vibrant flavors of the sea without any animal products. Soy sauce, sesame oil, sesame seeds, and green onions, along with a generous sprinkling of seaweed flakes, come together in perfect harmony to infuse cooked Chioggia beets with authentic poke flavor. This Plant-Based Paradise creation brings together fresh ingredients & colorful veggies, resulting in a bowl that’s both visually stunning and incredibly satisfying!
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These mouthwatering vegan Steak-less Fajitas will surely make your taste buds dance with delight. Sizzling strips of tender and juicy beefless steak tips, (or thinly sliced tempeh strips), caramelized onions and tangy peppers are infused with a zesty tequila marinade that is bursting with flavor.
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Today, prepare yourself for a delightful lesson on Spherification, which, contrary to its serious name, is really a barrel of laughs. Why, you ask? Because it involves the creation of these marvelous little orbs of vegan caviar that sparkle and shine like gems. This technique is not only a breeze, but also kind to your wallet, allowing you to dive into a limitless world of creativity. Imagine any color or flavor you desire, whether sweet or savory. But the real cherry on top is how much fun it is to bring these tiny pearls to life, making it an absolute hoot for kids and adults alike! So, let’s jump into this fascinating adventure together!
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This hearty vegan Cottage Pie, made with high-protein textured pea crumbles and topped with creamy smashed Yukon Gold potatoes, is the classic comfort food, and a definite crowd pleaser!
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These succulent “ribs” are slathered in spicy BBQ sauce and topped with creamy rainbow slaw. The ribs are made with seitan, a very popular vegan meat substitute.
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Crispy tofu chunks and vegetables are glazed in a delectable, sweet and spicy vegan General Tso’s sauce, that’s so much better than take-out Chinese.
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You’ll be surprised how much these vegan crab cakes taste like conventional crab cakes! They are loaded with great ingredients like high-protein chickpeas and artichoke hearts. The addition of spices and nori give these “crab” cakes a fresh ocean flavor. Enjoy the crab cakes as an appetizer, for lunch, or dinner, use them to make crab cake Benedict for a special brunch.
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Our Vegan Lentil Bolognese Sauce is a delightful twist on the classic Italian dish. Made with nutrient-rich lentils, aromatic herbs, and juicy tomatoes, it offers a burst of flavors that will tantalize your senses. The combination of earthy lentils and rich tomato-based sauce creates a hearty and satisfying meal that can be enjoyed on its own over a steaming bed of pasta, drizzled on top of a crispy slice of garlic bread, or used as a flavorful base for a hearty lasagna.
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