This Lemon Tahini Sauce & Dressing is unbelievably effortless to make, plus it boasts a thick and creamy texture without the need for mayonnaise or extra oil. With just a few basic ingredients and a mere couple of minutes, you’ll have a delightful dressing that’s ideal for salads, Buddha bowls, sandwiches, falafel, as a dip for fresh or roasted veggies, and so much more.
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As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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A healthy, vibrant and flavorful salad with fresh, nutrient packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The salad is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.
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Are you in search of a fresh side dish idea? Look no further! This delectable potato salad made with baby potatoes, seared over a grill, and tossed with a delightfully zesty, lemon mustard dressing. This baby potato salad is sure to jazz up your next meal!
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This vegan Better Than Tuna Salad is like a fishy magic trick! Instead of actual tuna, we’ve got artichokes and chickpeas doing their vegan voodoo. But wait, there’s more! We’ve added a secret ingredient that will teleport your taste buds straight to the sea! Prepare to be amazed, because not only does it taste incredible, it’s also healthier for you and of course, it’s fish-friendly!
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This creamy, crunchy slaw is bright, colorful, tangy and delicious. It’s fantastic with so many dishes, including veggie burgers, tacos, pulled jackfruit sandwiches, rib sandwiches, or as a side.
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