Sandwiches Archives - The Vegan Feast

Mushroom Burgers

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Introducing the Mushroom Burgers that will tickle your taste buds and make you forget all about plain old veggies! These delightful vegan mushroom burgers are a fungi-tastic creation, perfect for all those mushroom lovers out there. Not only are they jam-packed with nutrients like protein, fiber, and vitamins, but their texture and flavor are simply enchanting. And guess what? These burgers refuse to crumble under pressure! You can even toss them on the grill without worrying about any messy mishaps. Made with a blend of cremini mushrooms, oats, and walnuts, this burger is a guilt-free indulgence you won’t be able to resist!

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Thai Peanut Sauce

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In just 5 minutes, you can whip up this super tasty Thai Peanut Sauce that’s creamy, nutty, and a little bit spicy. You won’t believe how delicious it is! This sauce is so versatile – you can toss it with some noodles for peanutty goodness, drizzle it over grilled veggies for an extra kick, stir-fry it with your favorite ingredients, or even use it as a spread in wraps. The possibilities are endless!

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Breakfast Vegg Sandwich

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If you’re longing for those delightful deli sausage, egg, and cheese sandwiches, fear not! Allow me to introduce you to the Breakfast Vegg Sandwich that is sure to put a smile on your face! This hearty and satisfying sandwich is jam-packed with protein, making it an ideal choice for kick-starting your day with gusto. Delicate layers of tofu, are accompanied by breakfast sausage patties and plant-based cheese, all perfectly stacked between slices of toasted English Muffins. It’s breakfast magic in every mouthful!

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Peruvian Sandwich with crispy oyster mushrooms and Pio Pio Sauce

Peruvian Sandwiches with Crispy Oyster Mushrooms & Aji Verde

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These delectable sandwiches are like the wild cousin of a classic Peruvian roasted chicken dish. Instead of chicken, we have tender oyster mushrooms soaked in a traditional blend of herbs and spices, and pan-seared until they’re irresistibly crispy. Imagine a crusty ciabatta roll, generously stacked with sizzling mushrooms, creamy avocado, tangy red onion, and a sprinkle of microgreens. And let’s not forget the star of the show – the green sauce that’s so delicious and addictive, it should come with a warning label. Trust us, these sandwiches will have you floating on a cloud of culinary bliss!

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The Best Vegan Meatballs

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These amazing little vegan meatballs truly embody what a meatball should be. Crafted with exceptional ingredients, like mushrooms, oats, and walnuts, they maintain their perfect shape, boast an incredible texture, and delight the taste buds like no other. Whether you’re adding them to a rich tomato sauce or creating delectable meatball hero sandwiches, these vegan meatballs are destined to become the ultimate crowd-pleaser!

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Grilled vegetable sandwich on ciabatta rolls, with sundried tomato pesto, vegan provolone

Grilled Veggie Sandwich with Sundried Tomato Pesto

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Who ever said you couldn’t throw a mouthwatering BBQ party with just veggies? Let me introduce you to the star of the show: a Grilled Veggie Sandwich with Sundried Tomato Pesto that will blow your taste buds away! Picture this: layers of succulent grilled eggplant and zucchini slices, generously topped with a sundried tomato pesto and vegan provolone on toasted ciabatta rolls. Trust me, this beauty is a solid proof that you don’t need meat to have a seriously delicious BBQ experience. So, let’s fire up the grill and let the veggie feast begin!

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Reuben Sandwiches

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These vegan Reuben sandwiches are made with thinly sliced, seasoned beets layered on toasted rye bread, melted plant-based cheese, lots of tangy sauerkraut, and creamy Russian dressing.

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Vegan Gyro

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Traditional gyro is cooked on a vertical spit, and thin slices are shaved off and served on pita bread with tomatoes, onions and tzatziki. Growing up in Greece, I had my fair share of gyro and souvlaki as a child. Going vegan does not mean I never get to eat gyro again. This, even better, and definitely healthier vegan gyro, is made with seitan, and is incredibly similar in taste and texture to the traditional recipe.

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Better Than Tuna Salad – Vegan

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This vegan Better Than Tuna Salad is like a fishy magic trick! Instead of actual tuna, we’ve got artichokes and chickpeas doing their vegan voodoo. But wait, there’s more! We’ve added a secret ingredient that will teleport your taste buds straight to the sea! Prepare to be amazed, because not only does it taste incredible, it’s also healthier for you and of course, it’s fish-friendly!

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Vegan BBQ Rib Sandwich With Rainbow Slaw

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These succulent “ribs” are slathered in spicy BBQ sauce and topped with creamy rainbow slaw. The ribs are made with seitan, a very popular vegan meat substitute.

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