As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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A healthy, vibrant and flavorful salad with fresh, nutrient packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The salad is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.
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These mouth-watering sweet potato nuggets are an absolute delight for your taste buds. Imagine sinking your teeth into a crispy outer layer that gives way to a velvety, melt-in-your-mouth creamy interior. It’s a texture combination that’s just irresistible!
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Whether you’re looking for a tasty and elegant appetizer when hosting a formal gathering, or simply want a delicious snack for movie night, mini spinach pie triangles are the answer. Called Spanakopitakia in Greek, which means “little spinach pies”, these bite-sized appetizers are suitable for any occasion and can be served warm or at room temperature. They are also easy to transport, making them an excellent choice for potlucks or parties.
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It’s time to whip up some mouthwatering Grilled Mexican Street Corn before the summer ends and we dive into all those cozy fall flavors. Traditional grilled corn-on-the-cob, aka Elote, is an irresistible combo of creamy, tangy, smoky, and spicy goodness. 🌽🔥🎉 So get your grill on and let’s dig in!
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Are you in search of a fresh side dish idea? Look no further! This delectable potato salad made with baby potatoes, seared over a grill, and tossed with a delightfully zesty, lemon mustard dressing. This baby potato salad is sure to jazz up your next meal!
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Today, prepare yourself for a delightful lesson on Spherification, which, contrary to its serious name, is really a barrel of laughs. Why, you ask? Because it involves the creation of these marvelous little orbs of vegan caviar that sparkle and shine like gems. This technique is not only a breeze, but also kind to your wallet, allowing you to dive into a limitless world of creativity. Imagine any color or flavor you desire, whether sweet or savory. But the real cherry on top is how much fun it is to bring these tiny pearls to life, making it an absolute hoot for kids and adults alike! So, let’s jump into this fascinating adventure together!
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These beer battered onion rings are incredibly light and crispy. You don’t have to limit yourself to just onions rings either. This batter will work incredibly well on any vegetable you like!
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CJ’s mother’s side of the family is from Puerto Rico, and these Tostones, or twice fried green plantains, are a recipe from his childhood. His aunt showed me the technique she uses to get the lightest, crispiest tostones that are never heavy or greasy. They are a unique substitute for anytime you might serve french fries, or as a snack, and are incredible dipped in our mouthwatering Pio Pio sauce.
Just a word of caution, though…these tostones are seriously addictive!
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This Vegan Sausage & Herb Stuffing is studded with mushrooms, vegan sausage, and lots of fragrant herbs like sage, rosemary and thyme. We like to use this stuffing to fill our traditional Thanksgiving Whole Roasted Stuffed Pumpkin.
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