The first time we had this wholesome and nourishing Roasted Beet & Ginger Soup with coconut milk, was when a friend made it for us, and it blew us away by how delicious it was. This is my version of the soup she made for us. This fragrant, creamy, slightly sweet and earthy soup is perfect for dinner on chilly winter evening.
Continue reading “Roasted Beet and Ginger Soup”
This velvety smooth, thick and creamy vegan Pumpkin Curry Soup is incredibly tasty, healthy and easy to make. The soup is lightly spiced with curry and just a touch of heat, so that the flavor of the pumpkin really shines through!
Continue reading “Vegan Pumpkin Curry Soup”
Are you in the mood for a comforting and flavorful soup that will warm you up from the inside out? Look no further than this delicious Roasted Cauliflower, Leek & Potato Soup. Bursting with earthy flavors and a creamy texture, this easy-to-make soup is a perfect choice for a cozy night in or a hearty lunch.
Continue reading “Roasted Cauliflower, Leek & Potato Soup”
There’s something truly magical about a hearty bowl of Cavatelli & White Bean Stew on a chilly autumn evening that warms you up from the inside out. Made with simple, wholesome ingredients and ready in about 30 minutes, the simplicity and heartiness of this dish make it an ideal choice for a cozy dinner, and leftovers can be enjoyed for the next day’s lunch.
With its humble origins in Italian cuisine, Cavatelli & White Bean Stew is a simple yet satisfying combination of flavors and textures. The creamy white beans add a velvety richness, and the little shell shaped Cavatelli perfectly catch all the delicious broth.
Continue reading “Cavatelli & White Bean Stew”
This vegan chili recipe is not only hearty, flavorful, and packed with plant-based protein, but it’s also incredibly easy to make. The combination of spices and herbs creates a rich and satisfying flavor that will keep you coming back for more.
Continue reading “The Best Vegan Chili”