Bechamel sauce, also known as white sauce, is a classic foundation of French cuisine. With its smooth and creamy texture, this velvety sauce adds a touch of elegance and richness to a variety of dishes. Whether you’re a seasoned home cook or a culinary enthusiast looking to elevate your skills, learning how to make vegan Bechamel sauce is simple.
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Vegan buttermilk can be used as a substitute for traditional buttermilk in a wide range of recipes. It provides a similar acidic element that helps to tenderize and add flavor to a wide range of recipes. Making homemade buttermilk is quick & easy, and only requires two simple ingredients.
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This almond paste recipe is super quick and easy, and it only needs four simple ingredients. Plus, it’s sweetened with delicious maple syrup and totally free of eggs and dairy. Enjoy!
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This vegan mayonnaise is just like regular mayo, but with no raw eggs. Instead of eggs, we use soy milk along with the same ingredients. It’s a delicious alternative for vegans and those avoiding eggs. Enjoy!
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This lusciously creamy vegan Hollandaise Sauce is buttery and lemony without any eggs. It’s fantastic on vegan “Eggs” Benedict, on “Crab” Cakes Benedict, and on roasted vegetables.
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