Tag: beans

Cavatelli & White Bean Stew

Published on by The Vegan Feast1 Comment

There’s something truly magical about a hearty bowl of Cavatelli & White Bean Stew on a chilly winter evening that warms you up from the inside out. Made with simple, wholesome ingredients and ready in about 30 minutes, the simplicity and heartiness of this dish make it an ideal choice for a cozy dinner, and leftovers can be enjoyed for the next day’s lunch.

With its humble origins in Italian cuisine, Cavatelli & White Bean Stew is a simple yet satisfying combination of flavors and textures. The creamy white beans add a velvety richness, and the little shell shaped Cavatelli perfectly catch all the delicious broth.

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Cuban Black Bean & Corn Quesadillas

Cuban Black Bean & Corn Quesadillas

Published on by The Vegan Feast1 Comment

Cuban Black bean and corn quesadillas are a delightful treat that can brighten up your day as a hearty main course, a flavorful appetizer, or even a satisfying snack. These quesadillas feature a mouthwatering combination of hearty Cuban style black beans, sweet corn, and gooey melted cheese all nestled in a crispy tortilla. This quick and easy recipe can ready and on the table in 15 minutes or less, making it a convenient choice for those extra busy days when you’re looking for a hassle-free dinner idea.

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Cuban Black Beans

Cuban Black Beans

Published on by The Vegan Feast1 Comment

Cuba boasts a rich and diverse array of dishes, many of which feature Cuban Black Beans as a central element. These legumes, also referred to as frijoles negros, hold a special place in Cuban cuisine, celebrated for their robust flavor, hearty texture, and impressive nutritional profile. From comforting soups and stews to mouthwatering rice and bean combinations, there are countless ways to savor the versatility of Cuban black beans.

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vegan chili

The Best Vegan Chili

Published on by The Vegan Feast1 Comment

This vegan chili recipe is not only hearty, flavorful, and packed with plant-based protein, but it’s also incredibly easy to make. The combination of spices and herbs creates a rich and satisfying flavor that will keep you coming back for more.

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