During the summer season we love indulging in these glorious pancakes, bursting with the tangy sweetness of plump, fresh blueberries! Each bite is a blissful explosion of flavor. For a luscious twist, consider topping these delectable pancakes with creamy plant-based yogurt, or opt for the timeless classic and add a generous drizzle of rich, dark maple syrup.
So grab your spatula and let’s get flipping!
Continue reading “Perfectly Fluffy Blueberry Pancakes”
A super flaky, buttery crust, creamy vegan custard, sautéed mushrooms, onions, spinach, sun-dried tomatoes, and some plant-based feta cheese for that extra zing. The best part? No eggs or dairy in sight! Whip up this Spinach and Feta Quiche for your family and friends, and watch them devour it without even realizing it’s vegan! 🥧🌱
Continue reading “Spinach & Feta Quiche – Vegan”
This exquisite Tomato Tart Tatin is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.
Continue reading “Tomato Tart Tatin”
Brace yourself for the grand unveiling of the ultimate vegan Bloody Mary recipe. We’re talking about a drink that’s bursting with so much flavor, it’ll make your taste buds do the tango. You can even skip the vodka and still enjoy a drink that’s just as delectable– slightly tamer but very still delicious. So go ahead, embrace your inner mixologist, and let the vegan Bloody Mary magic unfold!
Continue reading “Vegan Bloody Mary”
Flagel? What’s a flagel? If your favorite part of the bagel is the chewy, crunchy crust, you’re going to love NY flagels, which are basically flattened out bagels with a much larger crust to bready interior ratio!
Continue reading “NY Flagels”
Who knew that you can make fantastic French Toast without any eggs! This vegan French toast tastes possibly better than the traditional. It’s creamy on the inside, with the thinnest layer of crackly, caramelized, cinnamon-sugar crust.
Continue reading “Brioche French Toast”
These vegan pancakes are incredibly fluffy, healthy and easy to make. No one will know that they are made without eggs, dairy, or oil. They are fantastic with just some good maple syrup and vegan butter, or topped with caramelized bananas & walnuts, berries, fruit, chocolate chips, dairy-free nutella, or nut butter.
Continue reading “Fluffy Healthy Pancakes”