We absolutely adore the vibrant flavors of classic basil pesto, but we also enjoy exploring other tasty variations, such as this Pasta with Chickpea & Mushroom Pesto. This culinary gem is made with aromatic basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It is a delightful twist of the classic recipe that will undoubtedly elevate your pasta dishes to unparalleled levels of deliciousness!
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This vegan Better Than Tuna Salad is like a fishy magic trick! Instead of actual tuna, we’ve got artichokes and chickpeas doing their vegan voodoo. But wait, there’s more! We’ve added a secret ingredient that will teleport your taste buds straight to the sea! Prepare to be amazed, because not only does it taste incredible, it’s also healthier for you and of course, it’s fish-friendly!
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You’ll be surprised how much these vegan crab cakes taste like conventional crab cakes! They are loaded with great ingredients like high-protein chickpeas and artichoke hearts. The addition of spices and nori give these “crab” cakes a fresh ocean flavor. Enjoy the crab cakes as an appetizer, for lunch, or dinner, use them to make crab cake Benedict for a special brunch.
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