These delectable sandwiches are like the wild cousin of a classic Peruvian roasted chicken dish. Instead of chicken, we have tender oyster mushrooms soaked in a traditional blend of herbs and spices, and pan-seared until they’re irresistibly crispy. Imagine a crusty ciabatta roll, generously stacked with sizzling mushrooms, creamy avocado, tangy red onion, and a sprinkle of microgreens. And let’s not forget the star of the show – the green sauce that’s so delicious and addictive, it should come with a warning label. Trust us, these sandwiches will have you floating on a cloud of culinary bliss!
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