Blondies are the unsung heroes of the dessert world, and these Toasted Coconut Blondies offer a delightful alternative to the classic chocolate brownie. The toasty, nutty notes of the coconut perfectly complement the maple syrup sweetened, buttery base of the blondies, creating a a truly heavenly treat.
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The first time we had this wholesome and nourishing Roasted Beet & Ginger Soup with coconut milk, was when a friend made it for us, and it blew us away by how delicious it was. This is my version of the soup she made for us. This fragrant, creamy, slightly sweet and earthy soup is perfect for dinner on chilly winter evening.
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I used to make flan with coconut milk even before we went vegan. Why? Well, we just loved that coconutty flavor way more. This egg and dairy free flan takes it up a notch, with a smooth coconut custard and spiked with a hint of rum for a tropical twist. And let’s not forget about that rich, caramel sauce! This dessert not only tastes even better than the traditional version, but it’s also a whole lot easier to make.
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I stumbled upon this delightful German Chocolate Cake in an old edition of Gourmet magazine. And once I veganized it, it became an instant crowd-pleaser! The cake itself is a no-fuss chocolate masterpiece that can be whipped up in just one bowl. The filling is a heavenly blend of luscious, homemade coconut dulce de leche, mingled with toasted pecans and coconut flakes. And to top it all off, we slather the whole thing with a thick, glossy, seductive dark chocolate ganache. This cake is the definition of dessert perfection!
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Dulce de Leche, which translates to “sweet milk”, is a sweet sauce (similar to caramel), made of caramelized sweetened milk – or in this case coconut cream. Coconut dulce de leche is thick, creamy and tastes like sweetened toasted coconut, which in my opinion, tastes heavenly, and is even better than the original version.
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This Coquito recipe is a vegan version of Puerto Rican eggnog. This festive holiday cocktail is made with coconut condensed milk, coconut milk and lots of rum, (or not, it’s up to you). It is thick, creamy, and full of coconut flavor without any eggs in sight!
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