Rice pudding is like the ultimate comfort food that takes us back to those cozy, nostalgic moments from our childhood. Adding a dollop of deliciously spiced pear-ginger compote elevates this humble dessert to a whole new level of elegance, perfect for impressing your friends at a dinner party or a special holiday feast!
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This vegan New England Clam Chowder is thick, creamy, and loaded with chunks of creamy new red potatoes, carrots, celery, onions, and shiitake mushrooms. The shiitakes provide a chewy texture that makes them the perfect substitute for clams. Whether you are vegan, vegetarian, or simply looking to try something new, this recipe is sure to satisfy your taste buds.
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