Blondies are the unsung heroes of the dessert world, and these Toasted Coconut Blondies offer a delightful alternative to the classic chocolate brownie. The toasty, nutty notes of the coconut perfectly complement the maple syrup sweetened, buttery base of the blondies, creating a a truly heavenly treat.
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This lusciously creamy plant based Pumpkin Pie contains no eggs or dairy and is sweetened only with maple syrup.
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While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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Vegan buttermilk can be used as a substitute for traditional buttermilk in a wide range of recipes. It provides a similar acidic element that helps to tenderize and add flavor to a wide range of recipes. Making homemade buttermilk is quick & easy, and only requires two simple ingredients.
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This super refreshing and healthy Frozen Mango Lassi is lusciously thick and creamy. You only need some mangoes, dairy-free yogurt, dairy-free milk, a touch of cardamom, and maybe a little maple syrup if you have a sweet tooth. It’s the perfect drink to enjoy during those hot summer days!
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I recently picked up this boursin dairy-free garlic & herbs cheese spread alternative at Trader Joe’s, and we loved it!
This almond paste recipe is super quick and easy, and it only needs four simple ingredients. Plus, it’s sweetened with delicious maple syrup and totally free of eggs and dairy. Enjoy!
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This Coquito recipe is a vegan version of Puerto Rican eggnog. This festive holiday cocktail is made with coconut condensed milk, coconut milk and lots of rum, (or not, it’s up to you). It is thick, creamy, and full of coconut flavor without any eggs in sight!
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