Vegan Beer-Battered Fish Tacos with Avocado Sauce

These Vegan Beer-Battered Fish Tacos with Avocado Sauce are simply incredible! They are a perfect blend of textures – cool crunchy slaw, crisp tofu, and tangy, creamy avocado sauce. Your family will request these tacos over and over again.

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Mushroom Burgers

Introducing the Mushroom Burgers that will tickle your taste buds and make you forget all about plain old veggies! These delightful vegan mushroom burgers are a fungi-tastic creation, perfect for all those mushroom lovers out there. Not only are they jam-packed with nutrients like protein, fiber, and vitamins, but their texture and flavor are simply enchanting. And guess what? These burgers refuse to crumble under pressure! You can even toss them on the grill without worrying about any messy mishaps. Made with a blend of cremini mushrooms, oats, and walnuts, this burger is a guilt-free indulgence you won’t be able to resist!

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Steak-less Fajitas

These mouthwatering vegan Steak-less Fajitas will surely make your taste buds dance with delight. Sizzling strips of tender and juicy beefless steak tips, (or thinly sliced tempeh strips), caramelized onions and tangy peppers are infused with a zesty tequila marinade that is bursting with flavor.

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Vegan Gyro

Traditional gyro is cooked on a vertical spit, and thin slices are shaved off and served on pita bread with tomatoes, onions and tzatziki. Growing up in Greece, I had my fair share of gyro and souvlaki as a child. Going vegan does not mean I never get to eat gyro again. This, even better, and definitely healthier vegan gyro, is made with seitan, and is incredibly similar in taste and texture to the traditional recipe.

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Vegan Lentil Bolognese

Our Vegan Lentil Bolognese Sauce is a delightful twist on the classic Italian dish. Made with nutrient-rich lentils, aromatic herbs, and juicy tomatoes, it offers a burst of flavors that will tantalize your senses. The combination of earthy lentils and rich tomato-based sauce creates a hearty and satisfying meal that can be enjoyed on its own over a steaming bed of pasta, drizzled on top of a crispy slice of garlic bread, or used as a flavorful base for a hearty lasagna.

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