This creamy vegan Tiramisu is irresistible, with espresso and coffee liqueur soaked “ladyfingers”, nestled in rich, lightly sweetened cream layers. This dessert tastes just like the original version, but it contains no dairy, and no raw eggs.
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This delicious, quick and easy, vegan and naturally gluten-free, omelette requires only two main ingredients – chickpea flour and silken tofu. This protein packed omelette recipe is a blank slate. Feel free to add some herbs/spices you like to the batter, and get creative with the fillings!
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