Blondies are the unsung heroes of the dessert world, and these Toasted Coconut Blondies offer a delightful alternative to the classic chocolate brownie. The toasty, nutty notes of the coconut perfectly complement the maple syrup sweetened, buttery base of the blondies, creating a a truly heavenly treat.
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This lusciously creamy plant based Pumpkin Pie contains no eggs or dairy and is sweetened only with maple syrup.
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While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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If you’re longing for those delightful deli sausage, egg, and cheese sandwiches, fear not! Allow me to introduce you to the Breakfast Vegg Sandwich that is sure to put a smile on your face! This hearty and satisfying sandwich is jam-packed with protein, making it an ideal choice for kick-starting your day with gusto. Delicate layers of tofu, are accompanied by breakfast sausage patties and plant-based cheese, all perfectly stacked between slices of toasted English Muffins. It’s breakfast magic in every mouthful!
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This almond paste recipe is super quick and easy, and it only needs four simple ingredients. Plus, it’s sweetened with delicious maple syrup and totally free of eggs and dairy. Enjoy!
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This Coquito recipe is a vegan version of Puerto Rican eggnog. This festive holiday cocktail is made with coconut condensed milk, coconut milk and lots of rum, (or not, it’s up to you). It is thick, creamy, and full of coconut flavor without any eggs in sight!
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