These mouth-watering sweet potato nuggets are an absolute delight for your taste buds. Imagine sinking your teeth into a crispy outer layer that gives way to a velvety, melt-in-your-mouth creamy interior. It’s a texture combination that’s just irresistible!
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I had a blast whipping up this incredible crispy vegan fried calamari! Believe it or not, I achieved the PERFECT calamari-like texture by using a blend of oyster and shiitake mushrooms. With a generous sprinkle of Old Bay seasoning, a pinch of salt, and a squeeze of fresh lemon juice, these little morsels are a crunchy and tantalizing treat for everyone to enjoy!
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CJ’s mother’s side of the family is from Puerto Rico, and these Tostones, or twice fried green plantains, are a recipe from his childhood. His aunt showed me the technique she uses to get the lightest, crispiest tostones that are never heavy or greasy. They are a unique substitute for anytime you might serve french fries, or as a snack, and are incredible dipped in our mouthwatering Pio Pio sauce.
Just a word of caution, though…these tostones are seriously addictive!
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