These mouth-watering sweet potato nuggets are an absolute delight for your taste buds. Imagine sinking your teeth into a crispy outer layer that gives way to a velvety, melt-in-your-mouth creamy interior. It’s a texture combination that’s just irresistible!Continue reading “Crispy Sweet Potato Nuggets”
I had a blast whipping up this incredible crispy vegan fried calamari! Believe it or not, I achieved the PERFECT calamari-like texture by using a blend of oyster and shiitake mushrooms. With a generous sprinkle of Old Bay seasoning, a pinch of salt, and a squeeze of fresh lemon juice, these little morsels are a crunchy and tantalizing treat for everyone to enjoy!Continue reading “Crispy Vegan Fried Calamari”
CJ’s mother’s side of the family is from Puerto Rico, and these Tostones, or twice fried green plantains, are a recipe from his childhood. His aunt showed me the technique she uses to get the lightest, crispiest tostones that are never heavy or greasy. They are a unique substitute for anytime you might serve french fries, or as a snack, and are incredible dipped in our mouthwatering Pio Pio sauce.
Just a word of caution, though…these tostones are seriously addictive!Continue reading “Tostones – Twice Fried Green Plantains”