Rice pudding is like the ultimate comfort food that takes us back to those cozy, nostalgic moments from our childhood. Adding a dollop of deliciously spiced pear-ginger compote elevates this humble dessert to a whole new level of elegance, perfect for impressing your friends at a dinner party or a special holiday feast!
Continue reading “Maple Rice Pudding With Pear-Ginger Compote”
Nothing screams summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a fantastic dessert to make when the fruit is at it’s ripest. It’s a breeze to whip up and only takes about 10 minutes to get everything ready. The ripe, succulent fruit dances harmoniously with the crispy, oaty streusel on top. It’s lip-smackingly good all by itself, but if you really want to take it to the next level, serve a big scoop of vegan ice cream on top and prepare to enter dessert paradise!
Continue reading “Nectarine Crisp”
This rustic fresh fig and almond tart, or Figalette as we like to call it, is the perfect dessert to make when figs are at their peak. This lovely summer tart is made with sweet ripe fig slices, arranged over a rich almond cream, and baked in a flaky, buttery crust. The galette is naturally sweetened with just a hint of maple syrup, and of course the delightful natural sweetness of the figs.
Continue reading “Figalette – Fresh Fig and Almond Galette”
Get ready to experience the delightful sweet-tart flavors of this juicy mixed berry sauce. With just three simple ingredients, creating this sauce is a breeze! Elevate your breakfast or dessert game as you drizzle this mouthwatering sauce over pancakes, waffles, or fold into crepes. It’s perfect for adding a burst of flavor to your morning oatmeal, spooned over a healthy yogurt bowl, or a big bowl of vegan ice cream or thick and creamy rice pudding!
Continue reading “Mixed Berry Sauce”
Inspired by my favorite breakfast, this luscious Lemon Cheesecake with Fresh Blueberries perfectly captures the essence of summer. Savor the luscious combination of a zesty, no-bake, lemon cheesecake filling, with bursts of juicy blueberries, all nestled in a crunchy granola crust. This not-too-sweet treat is perfect for satisfying your sweet tooth without going overboard.
Continue reading “Lemon Cheesecake with Fresh Blueberries & Granola Crust”
This super refreshing and healthy Frozen Mango Lassi is lusciously thick and creamy. You only need some mangoes, dairy-free yogurt, dairy-free milk, a touch of cardamom, and maybe a little maple syrup if you have a sweet tooth. It’s the perfect drink to enjoy during those hot summer days!
Continue reading “Frozen Mango Lassi”
This is a gorgeous, rustic Apricot & Pistachio Tart made with juicy sliced apricots and a rich homemade pistachio paste layered on top of a flaky, buttery vegan pie crust.
Continue reading “Rustic Apricot & Pistachio Tart”
This apple crumb cake is a delightful vegan dessert that celebrates the flavors of apple season. It is made with whole grain goodness, making it a healthier option for breakfast, a snack, or even a dessert. This cake is incredibly easy to prepare, requiring just one bowl to mix all the ingredients together.
Continue reading “Apple Crumb Cake”