Blondies are the unsung heroes of the dessert world, and these Toasted Coconut Blondies offer a delightful alternative to the classic chocolate brownie. The toasty, nutty notes of the coconut perfectly complement the maple syrup sweetened, buttery base of the blondies, creating a a truly heavenly treat.
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As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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The holiday season will be upon us before you know it, and do we have a culinary masterpiece to share with you! These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread. Prepare for jaw-drops and gasps of amazement from your loved ones as they lay their eyes on this pumpkin extravaganza. You have options, go big with a grand centerpiece pumpkin that will leave everyone in awe, or go small and serve up some adorable individual pumpkins for each guest. The choice is yours, and guaranteed to impress!
We hope this recipe becomes a new tradition in your house as well!
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When we first became vegan, we were eager to share our new found knowledge with everyone…but we got some mixed results. Of course this will depend on your particular family and friends. Some families will be very supportive and want to listen to everything that you have to say. Some will genuinely not understand, some will tease you, and others may be worried that you’ll die from some nutrient deficiency.
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