This lusciously creamy plant based Pumpkin Pie contains no eggs or dairy and is sweetened only with maple syrup.
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Tag: maple
Spinach Salad with Warm Maple-Mustard Dressing
A healthy, vibrant and flavorful salad with fresh, nutrient packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The salad is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.
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Cranberry Walnut Tart
While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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Figalette – Fresh Fig and Almond Galette
This rustic fresh fig and almond tart, or Figalette as we like to call it, is the perfect dessert to make when figs are at their peak. This lovely summer tart is made with sweet ripe fig slices, arranged over a rich almond cream, and baked in a flaky, buttery crust. The galette is naturally sweetened with just a hint of maple syrup, and of course the delightful natural sweetness of the figs.
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The Creamiest Rice Pudding
This velvety, vegan rice pudding is seriously the creamiest rice pudding you’ll ever taste. Rice pudding is the ultimate, nostalgic, comfort food that brings back all those warm and fuzzy childhood memories. Honestly, it had been ages since I last had rice pudding, until I whipped up this recipe. One taste and I was instantly reminded why I used to go love it as a child. And if you want to take it to the next level, serve it with a dollop of tangy mixed berry sauce for a creamy, sweet-tart bite with every spoonful.
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Lemon Cheesecake with Fresh Blueberries & Granola Crust
Inspired by my favorite breakfast, this luscious Lemon Cheesecake with Fresh Blueberries perfectly captures the essence of summer. Savor the luscious combination of a zesty, no-bake, lemon cheesecake filling, with bursts of juicy blueberries, all nestled in a crunchy granola crust. This not-too-sweet treat is perfect for satisfying your sweet tooth without going overboard.
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Fluffy Healthy Pancakes
These vegan pancakes are incredibly fluffy, healthy and easy to make. No one will know that they are made without eggs, dairy, or oil. They are fantastic with just some good maple syrup and vegan butter, or topped with caramelized bananas & walnuts, berries, fruit, chocolate chips, dairy-free nutella, or nut butter.
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