mushrooms Archives - The Vegan Feast

Mushroom Burgers

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Introducing the Mushroom Burgers that will tickle your taste buds and make you forget all about plain old veggies! These delightful vegan mushroom burgers are a fungi-tastic creation, perfect for all those mushroom lovers out there. Not only are they jam-packed with nutrients like protein, fiber, and vitamins, but their texture and flavor are simply enchanting. And guess what? These burgers refuse to crumble under pressure! You can even toss them on the grill without worrying about any messy mishaps. Made with a blend of cremini mushrooms, oats, and walnuts, this burger is a guilt-free indulgence you won’t be able to resist!

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Spinach Salad with Warm Maple-Mustard Dressing

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A healthy, vibrant and flavorful salad with fresh, nutrient packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The salad is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.

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Vegan Mushroom Gravy

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This vegan mushroom gravy is a delicious and versatile sauce that can be served with various dishes like mashed potatoes, roasted vegetables, or even as a topping for seitan.

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Vegan New England Clam Chowder

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This vegan New England Clam Chowder is thick, creamy, and loaded with chunks of creamy new red potatoes, carrots, celery, onions, and shiitake mushrooms. The shiitakes provide a chewy texture that makes them the perfect substitute for clams. Whether you are vegan, vegetarian, or simply looking to try something new, this recipe is sure to satisfy your taste buds.

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Four Seasons Lasagna

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So, this vegan Four Seasons Lasagna is a bit of a project, but trust me, it’s totally worth it! We’re talking layers of mouthwatering roasted veggies like tomatoes, spinach, cauliflower, eggplant, onions, garlic, and mushrooms all nestled in between those lasagna noodles. And to tie it all together, a creamy Bechamel sauce, and buttery, breadcumbs sprinkled on top for a delectable crunch.

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Spinach & Feta Quiche – Vegan

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A super flaky, buttery crust, creamy vegan custard, sautéed mushrooms, onions, spinach, sun-dried tomatoes, and some plant-based feta cheese for that extra zing. The best part? No eggs or dairy in sight! Whip up this Spinach and Feta Quiche for your family and friends, and watch them devour it without even realizing it’s vegan! 🥧🌱

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Crispy Vegan Fried Calamari

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I had a blast whipping up this incredible crispy vegan fried calamari! Believe it or not, I achieved the PERFECT calamari-like texture by using a blend of oyster and shiitake mushrooms. With a generous sprinkle of Old Bay seasoning, a pinch of salt, and a squeeze of fresh lemon juice, these little morsels are a crunchy and tantalizing treat for everyone to enjoy!

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The Best Vegan Meatballs

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These amazing little vegan meatballs truly embody what a meatball should be. Crafted with exceptional ingredients, like mushrooms, oats, and walnuts, they maintain their perfect shape, boast an incredible texture, and delight the taste buds like no other. Whether you’re adding them to a rich tomato sauce or creating delectable meatball hero sandwiches, these vegan meatballs are destined to become the ultimate crowd-pleaser!

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Vegan Sausage & Herb Stuffing

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This Vegan Sausage & Herb Stuffing is studded with mushrooms, vegan sausage, and lots of fragrant herbs like sage, rosemary and thyme. We like to use this stuffing to fill our traditional Thanksgiving Whole Roasted Stuffed Pumpkin.

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