A healthy, vibrant and flavorful salad with fresh, nutrient packed fresh spinach, combined with crunchy, spiced pecans, fresh mushrooms, and juicy pomegranate seeds that add a sweet-tart pop of flavor to every bite. The salad is topped off with a zesty, warm maple-mustard dressing, adding a perfect balance of sweetness and tang. Perfect enjoyed as a light meal, appetizer, or side.
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I stumbled upon this delightful German Chocolate Cake in an old edition of Gourmet magazine. And once I veganized it, it became an instant crowd-pleaser! The cake itself is a no-fuss chocolate masterpiece that can be whipped up in just one bowl. The filling is a heavenly blend of luscious, homemade coconut dulce de leche, mingled with toasted pecans and coconut flakes. And to top it all off, we slather the whole thing with a thick, glossy, seductive dark chocolate ganache. This cake is the definition of dessert perfection!
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These Ginger Pecan Scones are light and tender, and perfect with a cup of tea or coffee. They are easy to make and great to have on hand if you have guests throughout the holidays. The scones are spiced with ginger and studded with crunchy toasted pecans, and some crystallized ginger chunks, for that extra ginger kick. The maple butter is quick to make, and is the perfect accompaniment to the scones, so don’t be tempted to skip it!
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