We absolutely adore the vibrant flavors of classic basil pesto, but we also enjoy exploring other tasty variations, such as this Pasta with Chickpea & Mushroom Pesto. This culinary gem is made with aromatic basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It is a delightful twist of the classic recipe that will undoubtedly elevate your pasta dishes to unparalleled levels of deliciousness!
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When we hear the word pesto, we usually think of the traditional basil variety. However, the word pesto means to crush – originally with a mortar and pestle, (although these days a food processor or blender is easier and faster).
This Sundried Tomato Pesto is a lovely variation on traditional pesto, and incorporates sundried, as well as fresh tomatoes, in addition to nuts, garlic, basil, and olive oil. It is a delightful sauce that will transform any dish it accompanies. Serve this pesto just as you would basil pesto, and watch as your taste buds dance in delight.
Indulge in its rich and vibrant flavors over pasta, spread it generously on a perfectly crisp pizza crust, stir it into soups, blend it into a smooth and creamy hummus, or use it as a spread on your favorite sandwich, elevating it to a whole new level of deliciousness. Let your imagination run wild with the endless possibilities!
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These delectable vegan Chickpea Pesto Stuffed Mushrooms make the perfect appetizer for any event or dinner party. The mushrooms are stuffed with good-for-you ingredients, such as chickpeas and spinach – not just bread crumbs. And the lemony, garlicky filling will have everyone coming back for seconds…and maybe even thirds.
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