This vegan chili recipe is not only hearty, flavorful, and packed with plant-based protein, but it’s also incredibly easy to make. The combination of spices and herbs creates a rich and satisfying flavor that will keep you coming back for more.
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We absolutely adore the vibrant flavors of classic basil pesto, but we also enjoy exploring other tasty variations, such as this Pasta with Chickpea & Mushroom Pesto. This culinary gem is made with aromatic basil, hearty mushrooms, protein-rich chickpeas, and rich, buttery pine nuts. It is a delightful twist of the classic recipe that will undoubtedly elevate your pasta dishes to unparalleled levels of deliciousness!
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These flavorful Thai Lettuce Wraps are seriously drool-worthy. They’re all about that explosion of flavors and different textures, making them the perfect choice for a light and meal, appetizer or snack. The filling, packed with plant-based protein of your choice, and sautéed veggies, can be easily be personalized to suit your own taste buds. With a dash of ginger, soy sauce, sesame oil, and a kick of Sriracha, this savory and aromatic filling is a delicious balance of sweetness, saltiness, and that irresistible umami flavor.
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This hearty vegan Cottage Pie, made with high-protein textured pea crumbles and topped with creamy smashed Yukon Gold potatoes, is the classic comfort food, and a definite crowd pleaser!
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Nutritional yeast, also known as nooch, is a healthy superfood full of protein and nutrients. It tastes cheesy and nutty, but it’s completely dairy free and vegan! Nutritional yeast can be used in hundreds ways to add fantastic flavor to dishes.
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Nine times out of ten, when we mention to someone that we are vegan the first question always is, “But where do you get your protein?” The irony is that this question is often asked by people who don’t know how much protein they are currently eating, or even how much protein they actually need to be healthy. The idea of not eating animal products terrifies people, who really do believe that if all they eat is plants they will surely become weaker and weaker until they just shrivel up and die. This is completely understandable since we are constantly bombarded by the media and by big businesses with the idea that as humans we must rely on eating other animals in order to be healthy.
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This delicious, quick and easy, vegan and naturally gluten-free, omelette requires only two main ingredients – chickpea flour and silken tofu. This protein packed omelette recipe is a blank slate. Feel free to add some herbs/spices you like to the batter, and get creative with the fillings!
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