CJ’s mother’s side of the family is from Puerto Rico, and these Tostones, or twice fried green plantains, are a recipe from his childhood. His aunt showed me the technique she uses to get the lightest, crispiest tostones that are never heavy or greasy. They are a unique substitute for anytime you might serve french fries, or as a snack, and are incredible dipped in our mouthwatering Pio Pio sauce.
Just a word of caution, though…these tostones are seriously addictive!
Continue reading “Tostones – Twice Fried Green Plantains”