This Lemon Tahini Sauce & Dressing is unbelievably effortless to make, plus it boasts a thick and creamy texture without the need for mayonnaise or extra oil. With just a few basic ingredients and a mere couple of minutes, you’ll have a delightful dressing that’s ideal for salads, Buddha bowls, sandwiches, falafel, as a dip for fresh or roasted veggies, and so much more.
Continue reading “Lemon Tahini Sauce & Dressing”
As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
Continue reading “Autumn Harvest Panzanella”
This vegan Better Than Tuna Salad is like a fishy magic trick! Instead of actual tuna, we’ve got artichokes and chickpeas doing their vegan voodoo. But wait, there’s more! We’ve added a secret ingredient that will teleport your taste buds straight to the sea! Prepare to be amazed, because not only does it taste incredible, it’s also healthier for you and of course, it’s fish-friendly!
Continue reading “Better Than Tuna Salad – Vegan”