So, this vegan Four Seasons Lasagna is a bit of a project, but trust me, it’s totally worth it! We’re talking layers of mouthwatering roasted veggies like tomatoes, spinach, cauliflower, eggplant, onions, garlic, and mushrooms all nestled in between those lasagna noodles. And to tie it all together, a creamy Bechamel sauce, and buttery, breadcumbs sprinkled on top for a delectable crunch.
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