I had a blast whipping up this incredible crispy vegan fried calamari! Believe it or not, I achieved the PERFECT calamari-like texture by using a blend of oyster and shiitake mushrooms. With a generous sprinkle of Old Bay seasoning, a pinch of salt, and a squeeze of fresh lemon juice, these little morsels are a crunchy and tantalizing treat for everyone to enjoy!
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You’ll be surprised how much these vegan crab cakes taste like conventional crab cakes! They are loaded with great ingredients like high-protein chickpeas and artichoke hearts. The addition of spices and nori give these “crab” cakes a fresh ocean flavor. Enjoy the crab cakes as an appetizer, for lunch, or dinner, use them to make crab cake Benedict for a special brunch.
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