Thanksgiving is a time when many people come together to express gratitude and enjoy a delicious feast. However, it is important to remember that some of the traditional practices surrounding this holiday can lead to unnecessary suffering for animals, particularly turkeys.
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These succulent “ribs” are slathered in spicy BBQ sauce and topped with creamy rainbow slaw. The ribs are made with seitan, a very popular vegan meat substitute.
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Seitan (pronounced say·tan), is a popular vegan, high protein meat substitute, which has been around for centuries. Made from vital wheat gluten, seitan is a healthy meat alternative that can be transformed into plant-based meats like chicken, deli meats, sausages, burgers, bacon, and more.
Continue reading “Hail Seitan!”