As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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The holiday season will be upon us before you know it, and do we have a culinary masterpiece to share with you! These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread. Prepare for jaw-drops and gasps of amazement from your loved ones as they lay their eyes on this pumpkin extravaganza. You have options, go big with a grand centerpiece pumpkin that will leave everyone in awe, or go small and serve up some adorable individual pumpkins for each guest. The choice is yours, and guaranteed to impress!
We hope this recipe becomes a new tradition in your house as well!
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This lusciously creamy plant based Pumpkin Pie contains no eggs or dairy and is sweetened only with maple syrup.
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This plant-based classic Thanksgiving feast celebrates the abundance of nature and showcases the creativity and flavors that can be achieved without the use of animal products. It offers a delicious and compassionate alternative that everyone can enjoy, while still capturing the essence and traditions of this beloved holiday. So gather your loved ones, give thanks, and indulge in this truly satisfying, classic vegan Thanksgiving feast!
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This is our favorite menu for Thanksgiving, and one that has become a tradition in our home. It’s a mouth-watering spread that combines traditional flavors with a touch of creativity. What better way to celebrate the holidays with your friends and family than with a feast that is both beautiful and festive?
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This unique autumnal holiday menu is a departure from the traditional Thanksgiving recipes, offering a fresh and exciting alternative that celebrates the vibrant flavors of the season. Enjoy this feast with your loved ones and create unforgettable memories. Happy holidays!
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Thanksgiving is a time when many people come together to express gratitude and enjoy a delicious feast. However, it is important to remember that some of the traditional practices surrounding this holiday can lead to unnecessary suffering for animals, particularly turkeys.
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This vegan mushroom gravy is a delicious and versatile sauce that can be served with various dishes like mashed potatoes, roasted vegetables, or even as a topping for seitan.
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If you’re looking to add a unique twist to your regular lasagna recipe, look no further than this Kabocha Squash Lasagna. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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This Vegan Sausage & Herb Stuffing is studded with mushrooms, vegan sausage, and lots of fragrant herbs like sage, rosemary and thyme. We like to use this stuffing to fill our traditional Thanksgiving Whole Roasted Stuffed Pumpkin.
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