This vegan chili recipe is not only hearty, flavorful, and packed with plant-based protein, but it’s also incredibly easy to make. The combination of spices and herbs creates a rich and satisfying flavor that will keep you coming back for more.Continue reading “The Best Vegan Chili”
So, this vegan Four Seasons Lasagna is a bit of a project, but trust me, it’s totally worth it! We’re talking layers of mouthwatering roasted veggies like tomatoes, spinach, cauliflower, eggplant, onions, garlic, and mushrooms all nestled in between those lasagna noodles. And to tie it all together, a creamy Bechamel sauce, and buttery, breadcumbs sprinkled on top for a delectable crunch.Continue reading “Four Seasons Lasagna”
Stuffed Tomatoes are another Greek classic that captures the essence of summertime. Brimming with flavor and Mediterranean flair, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.Continue reading “Stuffed Tomatoes (Yemista)”
This exquisite Tomato Tart Tatin is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.Continue reading “Tomato Tart Tatin”
I am thrilled to share with you The Ultimate Vegan Moussaka recipe, a truly exquisite culinary creation that holds a special place in my heart. This is my Grandmother’s recipe that has been passed down through generations in my family. I have carefully revamped this traditional moussaka recipe to create a lighter and entirely plant-based version, while still respecting its roots.Continue reading “The Ultimate Vegan Moussaka”
When we hear the word pesto, we usually think of the traditional basil variety. However, the word pesto means to crush – originally with a mortar and pestle, (although these days a food processor or blender is easier and faster).
This Sundried Tomato Pesto is a lovely variation on traditional pesto, and incorporates sundried, as well as fresh tomatoes, in addition to nuts, garlic, basil, and olive oil. It is a delightful sauce that will transform any dish it accompanies. Serve this pesto just as you would basil pesto, and watch as your taste buds dance in delight.
Indulge in its rich and vibrant flavors over pasta, spread it generously on a perfectly crisp pizza crust, stir it into soups, blend it into a smooth and creamy hummus, or use it as a spread on your favorite sandwich, elevating it to a whole new level of deliciousness. Let your imagination run wild with the endless possibilities!Continue reading “Sundried Tomato Pesto”