Are you in the mood for a comforting and flavorful soup that will warm you up from the inside out? Look no further than this delicious Roasted Cauliflower, Leek & Potato Soup. Bursting with earthy flavors and a creamy texture, this easy-to-make soup is a perfect choice for a cozy night in or a hearty lunch.
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While pecan pie may be the go-to choice, this Cranberry Walnut Tart offers a refreshing twist that will leave you craving for another slice. Glistening, ruby red cranberries, add a zesty and tangy note to the luscious caramel-like maple and nut filling. This festive treat promises to be a true delight, combining the perfect balance of sweet and tart in every heavenly bite.
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This luxurious Vegan Chocolate Mousse is creamy, fluffy and chocolaty. Serve the mouse plain, with berries and a dollop of whipped cream, or use it as a filling for a decadent chocolate mousse cake.
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When we first became vegan, we were eager to share our new found knowledge with everyone…but we got some mixed results. Of course this will depend on your particular family and friends. Some families will be very supportive and want to listen to everything that you have to say. Some will genuinely not understand, some will tease you, and others may be worried that you’ll die from some nutrient deficiency.
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This Coquito recipe is a vegan version of Puerto Rican eggnog. This festive holiday cocktail is made with coconut condensed milk, coconut milk and lots of rum, (or not, it’s up to you). It is thick, creamy, and full of coconut flavor without any eggs in sight!
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So you’ve heard about all the benefits of eating plant-based and you’re ready to give it a go, but you’re not sure where to start. We understand that getting started on a new lifestyle can be rather intimidating, since there’s a lot of information out there that can be very confusing. But it doesn’t have to be overwhelming, and we want to give you two simple ideas to help you get started on a plant-based lifestyle. The first method is to use your recipes but simply do a swap of the animal products for a similar plant based alternative, and the second is by creating mix-and-match plates.
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This apple crumb cake is a delightful vegan dessert that celebrates the flavors of apple season. It is made with whole grain goodness, making it a healthier option for breakfast, a snack, or even a dessert. This cake is incredibly easy to prepare, requiring just one bowl to mix all the ingredients together.
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Our Vegan Lentil Bolognese Sauce is a delightful twist on the classic Italian dish. Made with nutrient-rich lentils, aromatic herbs, and juicy tomatoes, it offers a burst of flavors that will tantalize your senses. The combination of earthy lentils and rich tomato-based sauce creates a hearty and satisfying meal that can be enjoyed on its own over a steaming bed of pasta, drizzled on top of a crispy slice of garlic bread, or used as a flavorful base for a hearty lasagna.
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Continue reading “Did you know?”“Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment.
The Vegan Society
