Sesame Ginger Noodles, coated in an aromatic, nutty, and zesty tahini-ginger sauce, is a versatile dish that can be enjoyed both hot and cold. The noodles are perfect as a side or as a main dish, served with crispy tofu and veggies. This is also a perfect dish for those times when you want dinner in a hurry since it’s all ready in less than half an hour.
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Sesame Ginger Noodles
Servings: 4 servings
Calories: 583kcal
These Sesame Ginger Noodles, coated in an aromatic and zesty sesame-ginger sauce, is a versatile dish that can be enjoyed both hot and cold.
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Ingredients
- 1 pound noodles such as udon, soba, or spaghetti
- ¼ cup tahini
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon ginger grated
- 1 clove garlic finely minced
- 3-4 tablespoons water or more depending on how thick you want the sauce
- Optional toppings: toasted sesame seeds, cilantro, thinly sliced green onions, or red pepper flakes
Instructions
- Cook the noodles according to the instructions on the package. Drain and set aside.
- In a large bowl, whisk together the tahini, garlic, ginger, soy sauce, rice vinegar, and sesame oil. Add enough water to get the thickness you want, and mix well to blend.
- Add the cooked noodles to the bowl with the sauce and toss gently to coat the noodles with the sauce.
- Serve the Sesame Ginger Noodles hot or cold, garnished with your choice of optional toppings such as toasted sesame seeds, sliced green onions, red pepper flakes and/or cilantro.
Nutrition
Calories: 583kcal | Carbohydrates: 90g | Protein: 18g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 515mg | Potassium: 358mg | Fiber: 4g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg