Stuffed Tomatoes (Yemista)

Stuffed Tomatoes are another Greek classic that captures the essence of summertime. Brimming with flavor and Mediterranean flair, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.

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Plant-Based Paradise: Unleashing the Flavors of Vegan Poke!

Introducing a tantalizing twist on the classic poke bowl: a delightful vegan version that showcases all the vibrant flavors of the sea without any animal products. Soy sauce, sesame oil, sesame seeds, and green onions, along with a generous sprinkling of seaweed flakes, come together in perfect harmony to infuse cooked Chioggia beets with authentic poke flavor. This Plant-Based Paradise creation brings together fresh ingredients & colorful veggies, resulting in a bowl that’s both visually stunning and incredibly satisfying!

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