It’s time to whip up some mouthwatering Grilled Mexican Street Corn before the summer ends and we dive into all those cozy fall flavors. Traditional grilled corn-on-the-cob, aka Elote, is an irresistible combo of creamy, tangy, smoky, and spicy goodness. 🌽🔥🎉 So get your grill on and let’s dig in!
Traditionally, Elote is made by grilling corn on the cob until it develops that beautiful charred exterior. Then, it’s slathered with a generous amount of tangy, garlicky and creamy sauce made from a mixture of mayonnaise, lime juice, garlic, chili powder, and Cojita, which you can swap for some tasty vegan feta. We recommend trying brands like Violife or Trader Joe’s feta, they’re really good! This sauce not only adds a delightful creaminess to the corn but also adds a zesty and slightly spicy kick.
¡Buen provecho! 🌽🔥🌶️🧀🌿
We think you’ll love this, too!
Grilled Mexican Street Corn
- 4 ears shucked corn
- ¼ tablespoons vegan mayonnaise
- ¼ tablespoons vegan feta cheese
- 1 small clove garlic finely minced
- ½ teaspoon chili powder
- 2 tablespoons chopped cilantro
- lime wedges
- Prepare the grill, or preheat the broiler, on high.
- Grill (or broil) the corn, rotating it until all sides are slightly charred – 8-10 minutes total.
- While the corn is cooking, combine the mayonnaise, vegan feta, and minced garlic in a small bowl.
- Remove the corn from the grill and coat each piece with the sauce mixture.
- Sprinkle with the chopped cilantro and chili powder.
- Serve hot with lime wedges on the side.