Blondies are the unsung heroes of the dessert world, and these Toasted Coconut Blondies offer a delightful alternative to the classic chocolate brownie. The toasty, nutty notes of the coconut perfectly complement the maple syrup sweetened, buttery base of the blondies, creating a a truly heavenly treat.
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This velvety, vegan rice pudding is seriously the creamiest rice pudding you’ll ever taste. Rice pudding is the ultimate, nostalgic, comfort food that brings back all those warm and fuzzy childhood memories. Honestly, it had been ages since I last had rice pudding, until I whipped up this recipe. One taste and I was instantly reminded why I used to go love it as a child. And if you want to take it to the next level, serve it with a dollop of tangy mixed berry sauce for a creamy, sweet-tart bite with every spoonful.
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Get ready to experience the delightful sweet-tart flavors of this juicy mixed berry sauce. With just three simple ingredients, creating this sauce is a breeze! Elevate your breakfast or dessert game as you drizzle this mouthwatering sauce over pancakes, waffles, or fold into crepes. It’s perfect for adding a burst of flavor to your morning oatmeal, spooned over a healthy yogurt bowl, or a big bowl of vegan ice cream or thick and creamy rice pudding!
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