As the leaves turn vibrant hues of red and gold, and there’s a slight chill in the air, it’s the perfect time to embrace warm and hearty dishes that celebrate the season’s bountiful harvest. And what better way to do that than with a delightful twist on a classic salad – the Autumn Harvest Panzanella!
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These fall-inspired Spiced Apple Whoopie Pies take the classic chocolate/vanilla combo to a whole new level! Just imagine two cake-like cookies, flavored with apple butter and fragrant with warm spices like cinnamon, cloves, nutmeg and allspice. Then sandwich them together with a creamy, tangy vegan cream cheese filling, and a luscious apple butter layer. It’s the perfect autumn treat or simply an indulgence any time of the year!
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This apple crumb cake is a delightful vegan dessert that celebrates the flavors of apple season. It is made with whole grain goodness, making it a healthier option for breakfast, a snack, or even a dessert. This cake is incredibly easy to prepare, requiring just one bowl to mix all the ingredients together.
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