There’s something supremely satisfying about biting into a freshly baked buttermilk biscuit. The golden crust shatters delicately, giving way to a fluffy and tender interior that melts in your mouth. With a few simple steps, you’ll be rewarded with a batch of golden beauties that will make any meal feel special.
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If you’re longing for those delightful deli sausage, egg, and cheese sandwiches, fear not! Allow me to introduce you to the Breakfast Vegg Sandwich that is sure to put a smile on your face! This hearty and satisfying sandwich is jam-packed with protein, making it an ideal choice for kick-starting your day with gusto. Delicate layers of tofu, are accompanied by breakfast sausage patties and plant-based cheese, all perfectly stacked between slices of toasted English Muffins. It’s breakfast magic in every mouthful!
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I stumbled upon Hillary’s brand which I never heard of before, and I thought to myself, why not give it a shot? Turns out, it was a decision I won’t regret!
Flagel? What’s a flagel? If your favorite part of the bagel is the chewy, crunchy crust, you’re going to love NY flagels, which are basically flattened out bagels with a much larger crust to bready interior ratio!
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These vegan pancakes are incredibly fluffy, healthy and easy to make. No one will know that they are made without eggs, dairy, or oil. They are fantastic with just some good maple syrup and vegan butter, or topped with caramelized bananas & walnuts, berries, fruit, chocolate chips, dairy-free nutella, or nut butter.
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These Ginger Pecan Scones are light and tender, and perfect with a cup of tea or coffee. They are easy to make and great to have on hand if you have guests throughout the holidays. The scones are spiced with ginger and studded with crunchy toasted pecans, and some crystallized ginger chunks, for that extra ginger kick. The maple butter is quick to make, and is the perfect accompaniment to the scones, so don’t be tempted to skip it!
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This delicious, quick and easy, vegan and naturally gluten-free, omelette requires only two main ingredients – chickpea flour and silken tofu. This protein packed omelette recipe is a blank slate. Feel free to add some herbs/spices you like to the batter, and get creative with the fillings!
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This delicious vegan Cinnamon Raisin Bread is incredibly soft, fluffy, and bursting with plump raisins. The bread brings pure joy whether enjoyed as is, or toasted and generously topped with vegan butter. It also transforms into an unforgettable French toast that will leave you eager for more.
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This apple crumb cake is a delightful vegan dessert that celebrates the flavors of apple season. It is made with whole grain goodness, making it a healthier option for breakfast, a snack, or even a dessert. This cake is incredibly easy to prepare, requiring just one bowl to mix all the ingredients together.
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