Tag: breakfast

Cranberry Pecan Bread or Rolls

Easy Cranberry Pecan Bread or Rolls – No Dutch Oven

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This Cranberry Pecan Bread is truly delightful, and can easily be made into one large loaf or individual rolls. It has a fluffy and soft interior that perfectly complements the light, crispy crust. Each bite brings a burst of tart cranberry and a satisfying crunch of pecans. What’s more, the bread is not overly sweet, making it an ideal accompaniment for either a special dinner or a breakfast treat, especially when toasted and generously slathered with vegan butter. Plus, you don’t need any special equipment like a Dutch oven or baking stone.

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Breakfast Vegg Sandwich

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If you’re longing for those tasty deli sausage, egg, and cheese sandwiches, fear not! Allow me to introduce you to the Breakfast Vegg Sandwich that is sure to put a smile on your face! This hearty and satisfying sandwich is jam-packed with protein, making it an ideal choice for kick-starting your day with gusto. Delicate layers of tofu, are accompanied by breakfast sausage patties and plant-based cheese, all perfectly stacked between slices of toasted English Muffins. It’s breakfast magic in every mouthful!

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Cinnamon Raisin Bread – Vegan

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This delicious vegan Cinnamon Raisin Bread is incredibly soft, fluffy, and bursting with plump raisins. The bread brings pure joy whether enjoyed as is, or toasted and generously topped with vegan butter. It also transforms into an unforgettable French toast that will leave you eager for more.

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Caramelized Banana Pancakes

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These vegan, caramelized banana pancakes are exceptionally light & fluffy, nutritious, and a breeze to prepare. You’d never guess that they contain no eggs, dairy, or oil. They are simply delightful when paired with luscious caramelized bananas & crunchy toasted walnuts. They are also delicious simply served with some maple syrup and vegan butter, or adorned berries, fruit, chocolate chips, dairy-free nutella, or nut butter.

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Vegan Buttermilk Biscuits

Vegan Buttermilk Biscuits

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There’s something supremely satisfying about biting into a freshly baked buttermilk biscuit. The golden crust shatters delicately, giving way to a fluffy and tender interior that melts in your mouth. With a few simple steps, you’ll be rewarded with a batch of golden beauties that will make any meal feel special.

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REVIEW – Hillary’s Breakfast Sausages

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I stumbled upon Hillary’s brand which I never heard of before, and I thought to myself, why not give it a shot? Turns out, it was a decision I won’t regret!

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NY Flagels

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Flagel? What’s a flagel? If your favorite part of the bagel is the chewy, crunchy crust, you’re going to love NY flagels, which are basically flattened out bagels with a much larger crust to bready interior ratio!

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Chickpea Omelette – Vegan & Gluten-Free

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This delicious, quick and easy, vegan and naturally gluten-free, omelette requires only two main ingredients – chickpea flour and silken tofu. This protein packed omelette recipe is a blank slate. Feel free to add some herbs/spices you like to the batter, and get creative with the fillings!

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Apple Crumb Cake

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This apple crumb cake is a delightful vegan dessert that celebrates the flavors of apple season. It is made with whole grain goodness, making it a healthier option for breakfast, a snack, or even a dessert. This cake is incredibly easy to prepare, requiring just one bowl to mix all the ingredients together.

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